Shredded BBQ Chicken Burrito Bowls | Slimming World | Sugar Pink Food

Shredded BBQ Chicken Burrito Bowls | Slimming World


Shredded BBQ Chicken Burrito Bowls  recipes slimming world

At the weekend I cooked a batch of shredded chicken to help make weekday meals easier.  I used my BBQ chicken for this dish and it came out amazing!

Shredded BBQ Chicken Burrito Bowls slimming

Shredded BBQ Chicken Burrito Bowls

Extra Easy Syn Value- Syn Free 

Healthy Extras- A

Serve with plenty of speed food! 

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 

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All meals should be served with Speed Food, at least 1/3 of your plate to be precise!


What is speed food? Check out my comprehensive list of speed foods here, as well as suggestions for how to incorporate more into your diet.


Check out some of my other Slimming dinners:







Recipe

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 


You will need-

1 onion, diced
1 cup of uncooked extra-long grain rice
1 14.5 oz can of diced tomatoes, drained
1 can of tacco beans
1/2 teaspoon of garlic powder
1/2 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon smoked paprika
600ml chicken stock
80 g low fat cheddar cheese (or 40g per potion)
salt and pepper
freshly diced tomatoes
Low calorie cooking spray
1 red Chilli, chopped

Method- 

Fry off the onions and chilli in a large frying pan. Spray with low calorie cooking spray to prevent sticking.

Once the onions have fried off, add the uncooked rice and mix for about 2 minutes or until some grains start to turn brown.

Stir in the tacco beans, shredded chicken, canned tomatoes, chicken stock, garlic powder, chili powder, smoked paprika and cumin.

Bring to a simmer, cover and reduce to a low heat. Cook for about 20 minutes or until rice is tender.

Sprinkle with cheese and chopped tomatoes, cover and set aside to allow the cheese to melt.

Notes- 

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 



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