I absolutely love Greek food. I had my first taste of a Greek Gyros at my local street food market, and I've been obsessed ever since! While for gyros the meat is traditionally cooked on a vertical rotisserie, this slow cooker version gives all the same flavours and tenderness.
I like to serve mine with loads of cucumber, tomatoes and salad. It goes great with my Tzatziki and feta or halloumi cheese, which can be used as a HEa.
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Extra Easy Syn Value: Syn free
Healthy Extras: A & B if using cheese & a wholemeal pitta
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You will need:
For the Chicken Mix:
2 large chicken breasts
Juice of a lemon
3 garlic cloves, finely crushed
2 teaspoons of red wine vinegar
2 tbsp of Greek Yogurt
2 teaspoons of dried oregano
2-4 teaspoons of Greek Seasoning (or a tsp sage, salt and pepper)
1/2 of a small red onion
2 large tbsp of fat free Greek Yogurt
1 small cucumber- chopped into small cubes
pinch of salt and pepper
feta cheese (syn or use 30g as a HEa)
Pita bread (Syn or use a WW wholemeal pitta as a HEb)
Add all the Chicken Mix ingredients into the slow cooker.
Cook on low for 6 hours or high for 4 hours. Once the chicken in cooked, shred the chicken and return to the pot.
Mix all the of the ingredients together for the Tzatziki.
Pile the chicken and veg high on your pita bread, top with Tzatziki and enjoy!
Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.
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