No-bake Mini Egg brownies made with a few simple ingredients with no need to use the oven. A quick, fudgy Easter treat that sets in the fridge in 30 minutes.

If you’re looking for a no-bake brownie recipe that’s quick, easy and made from simple cupboard ingredients, these No-Bake Mini Egg Brownies are about to become your new obsession.

Scroll down for the full recipe and instructions!

Made with ground porridge oats, cocoa powder, maple syrup and chocolate spread, this recipe delivers a rich, fudgy, chocolatey texture without ever turning the oven on.

Perfect for busy days, last-minute treats, or when you want something sweet without the effort of traditional baking, these brownies come together in just minutes and set in the fridge.

What makes this recipe extra special is the addition of colourful, crunchy Mini Eggs, which add the perfect Easter twist and a satisfying chocolate crunch in every bite. If you love easy Easter recipes, no-bake desserts, or healthy brownie alternatives, this one ticks every box.

The oats create a naturally chewy, brownie-like texture while keeping the recipe flourless and more filling than a standard brownie. Combined with cocoa powder and a spoonful of melted chocolate spread, you get all the indulgent flavour you’d expect from a classic brownie, but with far less fuss.

These no bake oat brownies are ideal for making with kids, meal prepping for the week, or whipping up a quick chocolate fix when cravings hit.

With only five ingredients and no baking skills required, this is one of those recipes you’ll come back to again and again. Whether you’re searching for a quick chocolate dessert, a Mini Egg recipe, or a no-oven brownie, this simple fridge-set treat delivers maximum flavour with minimal effort.

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No-Bake Mini Egg Chocolate Brownies FAQs 

Can I use whole oats instead of ground oats?

Yes. Blend whole porridge oats in a blender or food processor until they form a flour-like texture. This helps create the fudgy brownie consistency.

Do these taste like normal brownies?

They do! The combination of cocoa powder, chocolate spread and maple syrup gives a rich chocolate flavour, while the oats create a chewy, brownie-like texture.

How long do they need to set in the fridge?

About 30 minutes is enough for them to firm up and be sliceable. If you leave them longer, they become even fudgier.

Do I have to use Mini Eggs?

No. You can swap them for chocolate chips, chopped chocolate, nuts, or any Easter chocolate you have.

How should I store them?

Keep them in an airtight container in the fridge for up to 5 days. They’re best kept chilled to hold their shape.

Can I freeze these brownies?

Yes. Slice them first, then freeze in a container. Defrost in the fridge or enjoy slightly frozen for a firmer texture.

Are these brownies healthy?

They’re made with simple ingredients and oats instead of flour, and are lower in calories than a traditional brownie, but still taste indulgent.

Can I make this recipe vegan?

Check your chocolate spread and Mini Eggs. Swap for a dairy-free chocolate spread and vegan chocolate pieces to make it fully vegan.

Why is my mixture too dry or too wet?

If it’s too dry, add a small splash of maple syrup. If it’s too wet, add a spoonful of ground oats until it thickens.

Can kids help make this recipe?

Absolutely. There’s no oven or heat involved, so it’s a great, safe recipe for kids to help mix and press into the tin.

How to make zero-bake Mini Egg Chocolate Brownies

One-pan creamy garlic mushroom lazy lasagne made with cream cheese, stock and melted cheese – an easy comfort food recipe with no layering and minimal washing up!

If you’re craving comfort food but don’t have the time (or energy) for a traditional layered bake, this one-pan creamy garlic mushroom lazy lasagne is about to become your new go-to dinner. Packed with rich garlicky flavour, tender chestnut mushrooms, silky cream cheese sauce and perfectly cooked lasagne sheets, this easy mushroom lasagne recipe delivers all the cosy indulgence of classic lasagne with a fraction of the effort and washing up.

Everything is cooked in a single pan, making it ideal for busy weeknights, low-effort weekends and anyone who loves quick creamy pasta recipes without compromising on taste.

This creamy mushroom lasagne is made with simple ingredients you likely already have in your fridge and cupboards – onion, garlic, mushrooms, vegetable stock, reduced-fat cream cheese and broken lasagne sheets that cook directly in the sauce.

The result is a one-pot pasta dish that’s rich, comforting and satisfying, yet lighter than a traditional white sauce lasagne thanks to the use of cream cheese instead of heavy cream. It’s a brilliant vegetarian lasagne alternative that still feels indulgent, cheesy and deeply savoury.

Because the pasta simmers straight in the garlic mushroom sauce, it absorbs all that flavour as it cooks, creating a thick, velvety coating on every piece of lasagne. Finished with a generous layer of melted cheese, this lazy lasagne recipe is perfect for when you want a quick creamy dinner, an easy family meal, or a cosy meat-free comfort food option.

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Whether you’re searching for one-pan meals, creamy mushroom pasta, vegetarian lasagne recipes or simple weeknight dinners, this creamy garlic mushroom lazy lasagne ticks every box for flavour, ease and pure comfort. 

Can I use fresh lasagne sheets instead of dried?

Yes! Fresh lasagne sheets will cook faster, so check for doneness after 6–8 minutes and add a splash more stock if needed to keep it saucy.

Can I make this lazy lasagne vegan?

Absolutely. Swap the cream cheese for a plant-based cream cheese, use vegan stock, and top with dairy-free grated cheese or nutritional yeast.

What mushrooms work best for this recipe?

Chestnut mushrooms give a deep, earthy flavour, but you can also use button mushrooms, portobello, or a mixed wild mushroom selection.

How do I stop the pasta sticking together?

Stir once or twice while it simmers and make sure the broken lasagne sheets are fully submerged in the sauce.

Can I add protein?

Yes – crispy bacon, pancetta, shredded chicken, or plant-based chicken pieces all work well stirred in after the mushrooms.

Is this recipe freezer-friendly?

It’s best enjoyed fresh, but you can freeze it. Thaw completely and reheat gently with a splash of milk or stock to loosen the sauce.

Can I make it extra creamy?

For a richer finish, stir in a splash of double cream or a knob of butter just before adding the cheese on top.

How To Make One Pan Creamy Garlic Mushroom Lasagne Recipe 

This is a cheat’s crispy shredded beef made with beef mince. Faster, cheaper, and honestly just as satisfying. The beef gets golden and crispy, then coated in a sticky, sweet-savoury sauce and served with fluffy egg fried rice. Proper fakeaway vibes, minimal effort.

If there is one thing I am known for, it is fakeaways, and I wear that title proudly. I am the queen of the fakeaway, and this sticky beef with egg fried rice might be one of my best yet.

It has everything you love about crispy shredded beef from your favourite takeaway, but it is made at home using simple ingredients and beef mince. It is faster, cheaper, and still incredibly satisfying.

Instead of deep-frying strips of beef, this recipe uses a simple trick to turn beef mince into crispy, golden pieces that soak up the most addictive sticky sauce.

The sauce is sweet, savoury, glossy, and just a little bit spicy, clinging to every crispy bite of beef. Served with fluffy egg fried rice, this dish hits every craving and delivers proper comfort food without the wait or the cost of a takeaway.

This is exactly the kind of recipe I love to share. Big flavour, minimal effort, and no complicated techniques. The beef crisps up in one pan, the sauce comes together in minutes, and the egg fried rice is the perfect base to soak everything up.

It is ideal for busy weeknights, cosy weekends, or when you just want something that feels indulgent without being fussy.

If you are trying to save money, cook more at home, or recreate your favourite takeaway dishes in your own kitchen, this sticky beef fakeaway is one to try. 

t is bold, comforting, and seriously addictive. Once you make it, you will see exactly why fakeaways are my thing and why this recipe deserves a permanent spot in your dinner rotation.

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How to Make Sticky Crispy Beef Mince with Egg Fried Rice Recipe | Fakeaway Recipe

Can I make this sausage and leek casserole ahead of time?

Yes, this casserole is perfect for making ahead. Let it cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the hob or in the microwave until piping hot.

Can I freeze creamy sausage and leek casserole?

You can freeze it, but cream-based sauces can slightly change texture. For best results, freeze for up to 2 months, thaw overnight in the fridge, and reheat slowly while stirring.

What sausages work best for this recipe?

Pork sausages give the richest flavour, but chicken, turkey, or vegetarian sausages also work well. Choose good-quality sausages for the best texture and taste.

Can I make it lighter?

Yes, swap double cream for single cream or crème fraîche, or use half cream and half milk. The sauce will be slightly thinner but still delicious.

What can I serve with sausage and leek casserole?

This dish pairs beautifully with mashed potatoes, crusty bread, rice, or buttered new potatoes. Steamed greens or peas make a great side.

Can I add extra vegetables?

Absolutely. Mushrooms, spinach, peas, or carrots all work well and add extra nutrition and colour to the dish.

Looking for some more recipe inspiration?

How to make Creamy Sausage & Leek Casserole Recipe

Homemade Chicken Doner Kebab Recipe

 How to Serve

Stuff into warm pitta or flatbreads

Add shredded lettuce, tomatoes, red onion, and cucumber

Finish with garlic yoghurt, chilli sauce, or tzatziki

Great for meal prep—reheats beautifully in a pan or air fryer

Can you make chicken doner kebab without a rotisserie?

Yes, this recipe is designed to be made at home without special equipment. The chicken is cooked in a pan or oven to recreate the classic doner texture and flavour.

What cut of chicken is best for chicken doner kebab?

Chicken thighs work best as they stay juicy and tender, but chicken breast can also be used for a leaner option.

Is homemade chicken doner kebab healthy?

Yes, making chicken doner kebab at home allows you to control the ingredients, reduce oil, and avoid additives found in takeaways.

Can I meal prep chicken doner kebab?

Absolutely. The cooked chicken keeps well in the fridge and is perfect for quick lunches or dinners throughout the week.

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Video Recipe 

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Looking for some more recipe inspiration?

Homemade Chicken Döner Kebab Recipe | Fakeaway Recipe

How long does one pan lazy lasagne take to cook?

This lazy lasagne usually takes around 30 to 40 minutes from start to finish, making it ideal for busy weeknights.

Can I make one pan lazy lasagne vegetarian?

Yes, you can easily swap the mince for lentils, mushrooms, or a plant-based alternative for a vegetarian version.

What pasta works best for lazy lasagne?

Broken lasagne sheets work best, but any short pasta like penne or rigatoni will also work well.

Can one pan lazy lasagne be reheated?

Yes, leftovers reheat well and make a great next-day lunch. Add a splash of water when reheating to loosen the sauce.

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A post shared by Latoyah Egerton | Sugar Pink Food (@sugarpinkfood)

Looking for some more recipe inspiration?

One Pan Lazy Lasagne Recipe | Weeknight Meal 

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To make this dish vegetarian, the beef stock can be easily substituted without losing that rich, savoury depth. Use a good-quality vegetable stock, ideally one that’s darker and more robust rather than a light, watery broth. Stocks made with mushrooms, roasted vegetables, or caramelised onions work especially well here, as they echo the umami notes you’d normally get from beef stock.

For extra depth, you can boost the flavour with a small splash of soy sauce, tamari, or Marmite, or add a pinch of dried thyme or bay leaf while the pasta cooks.

These additions help recreate the savoury backbone that makes French onion–style dishes so comforting. With the sweet caramelised onions doing most of the heavy lifting, a well-seasoned vegetable stock still delivers a cosy, satisfying result — perfect for a meat-free version that doesn’t feel like a compromise.

What makes French onion pasta different from regular pasta?

Can I make this vegetarian? 

How long does it take to caramelise onions?

Can I use other pasta types?

Short tubular pastas like rigatoni or fusilli work well, but feel free to experiment as long as you adjust cooking time.

Looking for some more recipe inspiration?

One-Pan French Onion Pasta Recipe | Healthy Dinner Idea