Creamy Chicken, Bacon & Tomato Pasta Bake | Healthy Recipe



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One of the best things about Slimming World is the fact that pasta is a free food. Pasta can be used as the base of so many great dishes, that can all be optimised to be syn free.

I really love pasta, there are so many different meals that you can create from it.

This is a tomato based dish that is also creamy, simple to make, and one that your whole family can enjoy

Creamy Chicken, Bacon and Tomato Pasta Bake

A classic and delicious pasta favourite of mine is a creamy tomato chicken pasta bake. For this dish I used both chicken and bacon, with lots of speed veg. 


This dish served 4, but I make it up to be this size so I have enough for lunches for the next few days. 

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Creamy Chicken, Bacon and Tomato Pasta Bake slimming world


Check out some of my other dinner recipes:

Slow Cooker Greek Chicken









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Scroll down for full recipe and instructions

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 



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Creamy Chicken, Bacon & Tomato Pasta Bake Recipe


Creamy Chicken, Bacon and Tomato Pasta Bake

Extra Easy Syn Value: Syn free 

Healthy Extras: A



All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

You will need:



400g diced skinless chicken breast
6 bacon medallions, cubed up
1 red pepper, sliced
1 onion finely diced
Handful of mushrooms, sliced
Handful of cherry tomatoes, halved
1 carton of passata
2 tbsp quark
1 garlic clove, minced
Pinch salt and pepper
1 tsp Italian herbs 
400g dried pasta
35g cheddar cheese per quarter 


Method:


Preheat oven to gas mark 6, 200°C, fan 180°C

Spray a frying pan with low calorie cooking spray

Turn the heat to medium and add the chicken and fry off to seal.  Add the bacon and fry for 3 mins.

Meanwhile, boil the pasta as per packet instructions.

When the chicken and bacon has cooked, remove from the pan and set aside.   Add the veggies to the frying pan and stir fry.

Add the passata, garlic, salt, pepper and Italian herbs to the veg mix and stir well.

Add the chicken and bacon back into the pan and mix well.

Pour the cooked pasta into a large oven proof dish.  Top with the passata, chicken and bacon mix and stir until everything is mixed well.

Bake for 20 mins, then removed and stir through the quark. Took with cheese then bake for a further 10 mins, or until cheese is bubbling. 

L x

Notes- 

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

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