Mcdonald's Flatbread Fakeaway Recipe

Mcdonald's Flatbread Fakeaway Recipe slimming world friendly

What is it about a Mcdonand's breakfast that is so bad for you, yet so good? Especially if you had a few drinks the night before!

Due to the current lockdown the UK and a lot of the world find themselves in at the time of writing this, Mcdonald's aren't actually open right now.

Which means, we need to take matters into our own hands! Plus, we can save ourselves a few calories in the process. 

After the success of my Sausage and Egg McMuffin recipe, I couldn't wait to give another one of their breakfast items my fakeaway treatment.

*Scroll down for the full recipe & instructions*

Mcdonald's Flatbread Fakeaway Recipe slimming world friendly

I actually used proper streaky bacon in this, but if you are following a plan like Slimming World, you could swap the streaky bacon for bacon medallions cut into strips.

Mcdonald's Flatbread Fakeaway Recipe slimming world friendly

I also served the flatbread with my delicious Crispy Baked Hash Browns and a Dalgona coffee.

The hash browns are really easy to make, and I have included the link to them in the ingredients below.



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Mcdonald's Flatbread Fakeaway Recipe

Mcdonald's Flatbread Fakeaway Recipe slimming world friendly

Makes 2 Flatbreads 

Extra Easy Syn Value: 4 Syns

Healthy Extras: 1 x HE A


All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.


You will need:

2 rashers of bacon medallions, cooked and cut into strips
40g extra light cheddar cheese (Or you could use cheese singles slices)
Flatbreads:
75 g self-raising flour, plus a little extra for dusting
Pinch of sea salt
1/2 teaspoon baking powder
75 g natural yoghurt
Pinch of crushed garlic
Check out my hash brown recipe here.

Method:

Add all the ingredients for the flatbreads to a bowl and mix with a spoon, then use your hands to bring everything together into a dough.

Dust your work surface with flour.

Knead the dough for a minute or so to bring it all together (this isn't traditional bread, so you don't need to knead it for long)

With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.

Spray a griddle pan with low-calorie cooking spray and on cook each one on a high heat for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.

Assemble the flatbread with 2 bits of bacon and add the cheese. Allow to melt for a few minutes before eating.

Serve with my hash browns!


Notes

I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 

All images and content on Sugar Pink Food is copyright protected.

If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full

L x

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