KFC Famous Bowl Recipe | Slimming World | Sugar Pink Food

KFC Famous Bowl Recipe | Slimming World

KFC Famous bowls

Scroll down for full recipe and instructions

This recipe is featured in my new E-Book: Slimming World Friendly Chicken Recipes

Although I have never been to America, I feel as though I have learnt a lot about American culture from all the reality TV shows I watch! I was watching something the other day, I can't even remember what, and they were eating something off the KFC menu, 'Famous Bowl.

 Creamy mashed potatoes, sweet corn and bite-sized chunks of crispy chicken are layered together then drizzled with home-style gravy and topped with a perfect blend of three shredded cheeses'.

This is not something I have ever seen on a UK KFC menu, nor is it remotely Slimming World friendly, so I set to work.

Slimming World Friendly Recipe KFC Famous Bowl

Find this recipe and many more in my E-Book!

This recipe is feature in my Fabulous Fakeaways E-Book!

Extra Easy Syn Value- Free

Healthy Extras- A & B 

Serve with plenty of speed food on the side! 

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook!

All meals should be served with Speed Food, at least 1/3 of your plate to be precise!

What is speed food? Check out my comprehensive list of speed foods here, as well as suggestions for how to incorporate more into your diet.

Check out some of my other Fakeaways

Chinese Chicken Curry

KFC double down slimming


You will need-

200g Mashed potato per person
40g shredded light cheddar per person
1 tin sweetcorn, drained

For the chicken
2 large chicken breasts (or cuts of chicken of your choice)
4 slices of 400g wholemeal bread 
1 teaspoon oregano
1 teaspoon chilli powder
1 teaspoon ground sage
1 teaspoon basil
1 teasppon pepper
2 teaspoons salt
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
2 eggs

For the gravy
1 large red onion, halved and sliced
2 cloves of garlic, crushed
1 tablespoon Italian herbs
720ml of beef stock
splash of balsamic vinegar
1 tablespoon of tomato paste
spray oil
black pepper


Spray a large saucepan over a medium heat with some spray oil.

Add the onion and garlic and cook until caramelised, add some stock to prevent the onions from sticking to the pan.

Add the herbs, remaining stock, tomato paste and a splash of balsamic vinegar, bring to the boil and reduce heat.

Allow to simmer covered for approx 45 mins to bring out the flavour.

Meanwhile, slice the chicken breasts into small, bite size pieces.

Blitz the bread until fine breadcrumbs in a blender.  Put into a bowl and add all of the seasonings and mix until everything is blended together to create your coating.

Crack the eggs and mix together.  The chicken needs to be dipped in the egg and then to the breadcrumb mixture and repeated to get an even coating.

Bake the chicken in the oven for 20-25 mins on a medium heat, until cooked through.

When the gravy has cooked for the required time, add to a blender and blitz until smooth.

For the bowl to be like the KFC version, it needs to be layered as 1. mashed potato, 2. gravy, 3. sweetcorn, 4. chicken, 5. cheese, 6, gravy.

Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, meal plans and generally support each other on our weight loss journeys! 


Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

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