If you like my pulled chicken fajita mix then you'll love this sizzling beef recipe! Easy to whip up in a frying pan or skillet and can be served in egg wraps, with salad or simply with rice like I have below.
Extra Easy Syn Value:- Syn Free
Healthy Extras:- None
4 lean "sizzle steaks" (thin) sliced into strips
1 tbsp worcester sauce
1 tsp vegetable oil
1 red pepper, seeds removed, cut into strips
1 yellow pepper, seeds removed, cut into strips
1 red onion, finely sliced
1 tsp smoked paprika
1 tsp cumin
2 fresh red chillies, de-seeded and finely chopped
1tsp chilli powder
Juice of 1 lime
1 clove garlic, crushed
2tbsp tomato purée
Add the peppers, onion, garlic and chillies to a frying pan and cook off over a medium heat.
Turn the heat down and add the rest of the ingredients, including the beef.
Stir in the pan and cook for 1-2 mins for rare steak or 3-4 to cook it through, stir to ensure an even coating of herbs and spices across all meat and veg
Severe with your choice of egg wrap, rice or salad.
Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full