Slow Cooker Low Fat Meatballs | Slimming Recipe


I absolutely LOVE my Slow Cooking, and always try out new recipes and ideas in mine. I recently did a collaboration with Poundshop and got some new Slow Cooker liners that I wanted to test out.


Slow cooking is a real comfort to me, there's nothing better than walking into the smell of a cooked dinner when you get in from work.

This recipe requires a little bit of effort before hand making the meatballs, but is totally worth it. You could of course use pre-made low fat meatballs instead to save even more time.


Apart from browning off the meatballs, this recipe is pretty much dump and go. You can chop the onions and peppers as precisely or as roughly as you want.

Whats your favourite slow cooker recipe? Let me know in the comments below!



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What do you think of this recipe? Let me know in the comments below!




 Slow Cooker Low Fat Meatballs in Tomato Sauce Recipe



Extra Easy Syn Value: Syn Free

Healthy Extras: None


All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.


You will need:


500g 5% lean beef mince
2 bacon medallions, all fat removed
1 red pepper, finely chopped
1 onion, finely chopped
1 tsp Italian herbs
2 cloves of garlic, crushed
pinch salt and black pepper
500g of passata
1 Beef oxo cube, crumbled
1 tablespoons of balsamic vinegar
2 tablespoons of Worcestershire sauce
1 tbsp tomato puree

Method:


In a large bowl mix the mince, half the minced garlic, salt and pepper. 

Using your hands, mix together well and roll into 12 even meatballs.

Spray a frying pan with low calorie cooking spray and fry off the meatballs until they are browned on the outside and sealed.

Add the meatballs with the rest of the ingredients to the slow cooker and leave for 3 hours on high or 6 hours on low.


Notes


I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 


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L x

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