Pulled Fajita Chicken | Slimming World

by - 04:24


Pulled Fajita Chicken slimming world recipe


I love Mexican food and this is a great twist on the traditional fajita.  Delicious slow cooked pulled chicken with a spicy kick.  I served mine with some Slimming World Chips, salad and beans for a delicious and filling meal. 

Pulled Fajita Chicken slimming world recipe

Serve with plenty of speed food! 

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 

Whats your favourite dinner recipe? Let me know in the comments below!


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All meals should be served with Speed Food, at least 1/3 of your plate to be precise!


What is speed food? Check out my comprehensive list of speed foods here, as well as suggestions for how to incorporate more into your diet.


Check out some of my other dinner recipes:





Recipe

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 

You will need- 

4 large chicken breasts
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, diced
1 tsp smoked paprika
1 tsp cumin
2 fresh red chillies, deseeded and finely chopped
1tsp chilli powder
Juice of 1 lime
1 clove garlic, crushed
2tbsp tomato purée

Method- 

Add the peppers, onion and chillies into your slow cooker.  

Mix together the paprika, cumin, chilli powder, lime juice, garlic and tomato purée and smear on the chicken breasts. 

Add the chicken to the slow cooker and cook for 3 hours on high, 7 hours on low OR in the oven for 2 hours at 140 degrees. 

In the last half an hour of cooking take the chicken breasts apart and pull them apart and shred them with 2 forks

Notes-

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself.

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L x

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