Hot Honey Cheesy Leeks Recipe

If you’re looking for a simple but luxurious side dish that’s packed with flavour, these Hot Honey Cheesy Leeks are an absolute winner.

They combine tender, buttery leeks with a creamy homemade cheese sauce and a drizzle of sweet and spicy hot honey. The result is a dish that’s rich, comforting and just a little bit addictive. It’s the perfect balance of savoury, sweet and heat, and it makes even the most humble leek feel special.

Leeks are a staple in many British kitchens, and for good reason. They’re affordable, versatile and full of flavour. When cooked slowly, they become beautifully soft and mild, pairing perfectly with creamy sauces and melted cheese. In this recipe, they’re gently sautéed until tender, then coated in a smooth, velvety cheese sauce made from just butter, flour and milk.

A touch of hot honey brings everything together, adding a gentle kick that cuts through the richness of the cheese.

Making this dish from scratch is much easier than it sounds. The cheese sauce takes just a few minutes to prepare and uses simple ingredients you probably already have at home. You can use any cheese you like, but a mature cheddar gives it that deep, savoury flavour that works perfectly with the sweetness of the honey. If you prefer a stronger kick, try mixing in a few chilli flakes or using a spicier hot honey.

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These Hot Honey Cheesy Leeks are perfect as a side dish for roast chicken, pork or beef, but they’re also delicious served on toast for a quick, comforting lunch. If you want to take it a step further, pop the dish under the grill or in the oven until the top turns golden and bubbling. It’s simple, hearty and guaranteed to impress.

This recipe is ideal for anyone looking to elevate their weeknight meals with something a little different. It’s also a great way to use up leeks when they’re in season. With its creamy texture, sweet-spicy glaze and comforting flavour, this dish proves that vegetables can absolutely be the star of the show.

Whether you’re cooking for family, friends or just yourself, Hot Honey Cheesy Leeks are sure to become a new favourite.

What Is Hot Honey and Why I Love It

Hot honey is exactly what it sounds like – honey infused with chilli or a touch of heat. It has the perfect balance of sweetness and spice, adding a fiery twist to both savoury and sweet dishes. You can buy it ready-made from most supermarkets now, or easily make your own at home by gently warming honey with a pinch of chilli flakes or a splash of hot sauce.

I absolutely love hot honey because it’s such a simple way to elevate a dish. A drizzle can completely transform flavours, cutting through richness while adding that irresistible sticky sweetness. It works beautifully with cheese, roasted vegetables, fried chicken, or even drizzled over pizza. In this recipe, the hot honey pairs perfectly with the creamy cheese sauce and tender leeks, giving you that delicious sweet-spicy contrast in every bite.

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