One-pan creamy garlic mushroom lazy lasagne made with cream cheese, stock and melted cheese – an easy comfort food recipe with no layering and minimal washing up!
If you’re craving comfort food but don’t have the time (or energy) for a traditional layered bake, this one-pan creamy garlic mushroom lazy lasagne is about to become your new go-to dinner. Packed with rich garlicky flavour, tender chestnut mushrooms, silky cream cheese sauce and perfectly cooked lasagne sheets, this easy mushroom lasagne recipe delivers all the cosy indulgence of classic lasagne with a fraction of the effort and washing up.
Everything is cooked in a single pan, making it ideal for busy weeknights, low-effort weekends and anyone who loves quick creamy pasta recipes without compromising on taste.
This creamy mushroom lasagne is made with simple ingredients you likely already have in your fridge and cupboards – onion, garlic, mushrooms, vegetable stock, reduced-fat cream cheese and broken lasagne sheets that cook directly in the sauce.
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The result is a one-pot pasta dish that’s rich, comforting and satisfying, yet lighter than a traditional white sauce lasagne thanks to the use of cream cheese instead of heavy cream. It’s a brilliant vegetarian lasagne alternative that still feels indulgent, cheesy and deeply savoury.
Because the pasta simmers straight in the garlic mushroom sauce, it absorbs all that flavour as it cooks, creating a thick, velvety coating on every piece of lasagne. Finished with a generous layer of melted cheese, this lazy lasagne recipe is perfect for when you want a quick creamy dinner, an easy family meal, or a cosy meat-free comfort food option.
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Whether you’re searching for one-pan meals, creamy mushroom pasta, vegetarian lasagne recipes or simple weeknight dinners, this creamy garlic mushroom lazy lasagne ticks every box for flavour, ease and pure comfort.
Can I use fresh lasagne sheets instead of dried?
Yes! Fresh lasagne sheets will cook faster, so check for doneness after 6–8 minutes and add a splash more stock if needed to keep it saucy.
Can I make this lazy lasagne vegan?
Absolutely. Swap the cream cheese for a plant-based cream cheese, use vegan stock, and top with dairy-free grated cheese or nutritional yeast.
What mushrooms work best for this recipe?
Chestnut mushrooms give a deep, earthy flavour, but you can also use button mushrooms, portobello, or a mixed wild mushroom selection.
How do I stop the pasta sticking together?
Stir once or twice while it simmers and make sure the broken lasagne sheets are fully submerged in the sauce.
Can I add protein?
Yes – crispy bacon, pancetta, shredded chicken, or plant-based chicken pieces all work well stirred in after the mushrooms.
Is this recipe freezer-friendly?
It’s best enjoyed fresh, but you can freeze it. Thaw completely and reheat gently with a splash of milk or stock to loosen the sauce.
Can I make it extra creamy?
For a richer finish, stir in a splash of double cream or a knob of butter just before adding the cheese on top.
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