Warm up with our rich and creamy roasted tomato soup, made from slow-roasted tomatoes, fresh herbs, and a hint of garlic. Perfect comfort in every bowl!
There’s something incredibly comforting about a warm, creamy soup on a
chilly day, and few combinations are as satisfying as roasted tomato and red
pepper soup. This recipe takes the humble tomato and elevates it with the
sweet, smoky depth of roasted red peppers, the subtle sharpness of red
onion, and the aromatic richness of garlic.
Finished with the luscious creaminess of Boursin cheese, this soup is the
perfect balance of flavour and texture, making it a standout on any lunch or
dinner table.
Scroll down for full recipe and instructions!
Roasting the vegetables is the secret to this recipe. By allowing the
tomatoes, red peppers, and onions to caramelise in the oven, their natural
sugars are brought out, creating a depth of flavour that is impossible to
achieve with raw or boiled ingredients.
The cherry tomatoes on the vine add a burst of juiciness and a subtle tang
that complements the roasted vegetables beautifully. Drizzled with olive oil
and a touch of balsamic vinegar, each bite carries a gentle sweetness balanced
with a hint of acidity, resulting in a soup that is both rich and vibrant.
What makes this roasted tomato and red pepper soup truly special is the
addition of Boursin cheese. Unlike traditional cream or milk, Boursin adds a
subtle herby tang and velvety texture without overpowering the natural
sweetness of the roasted vegetables.
The cheese melts effortlessly into the warm soup, creating a creamy
consistency that feels indulgent yet light. A pinch of salt and freshly ground
black pepper enhances the flavours, making every spoonful deeply satisfying.
Not only is this soup delicious, but it’s also incredibly easy to prepare. All
the vegetables can be roasted together in one dish, minimising prep and
cleanup.
This makes it a perfect recipe for busy weeknights, cozy lunches, or even as a
starter for entertaining guests. It’s gluten-free, vegetarian, and can easily
be adapted to vegan diets by substituting the Boursin with a plant-based
alternative.
Whether you’re looking for a comforting homemade soup to enjoy with crusty
bread, a light and flavorful lunch, or a simple yet elegant starter for
dinner, this roasted tomato and red pepper soup with Boursin is a versatile
recipe that delivers on every level.
The combination of roasted flavours, creamy texture, and herby freshness makes
it a go-to recipe that will impress family, friends, and anyone lucky enough
to enjoy a bowl.
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