This is an amazingly tasty bowl of comfort! If you love my Chicken Katsu Curry Noodle Bowl, you will love this Thai-style version!
Scroll down for the full recipe and instructions!
It's really easy to put together and makes enough for 4 portions.
As with any curry or spice-based dish, you can adjust the recipe based on your spice preference. This one came out pretty spicy but had just enough flavour to balance it out.
I added some spring onions and chillis on top to serve.
Curry Paste: Buy or Make?
The base of this dish uses a Thai Green Curry Paste that you can buy in a shop, but you can create your own too!
2 tsp cayenne pepper
6 green chilis, chopped
2 red onions
2 lemongrass stems, trimmed and finely chopped
5 cloves garlic, chopped
2 tsp lime zest, grated
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp white pepper
1/4 tsp turmeric
2 coriander leaves
2 - 3 tbsp water, as needed
Add all the ingredients to a blender and blitz to a smooth paste, add water as required to create the paste
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Scroll down for the full recipe and instructions!
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