Chicken Katsu Curry Noodle Bowl | Low Calorie Slimming Friendly Recipe

Chicken Katsu Curry Noodle Bowl | Low Calorie Recipe

A delicious low calorie, Slimming World friendly Katsu Curry Noodle Bowl Recipe.
This is the perfect dish for any Katsu Curry lover... and is a great little twist on the traditional dish. It's really simple to make, and tastes absolutely amazing. 

I really love a Katsu Curry, and had some noodles that needed using up in the house, and this is where the dish was born!

If you don't want to go to the effort of making your curry sauce, you could use a shop bought sauce, but trust me, it definitely is worth the effort!

Chicken Katsu Curry Noodle Bowl | Low Calorie Recipe

This meal is ready in just 40 minutes and serves 2 people.

You can use pancho breadcrumbs to be more traditional, or if you are looking for a healthier option, wholemeal breadcrumbs also work really well.

Fancy some more recipes?

Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:

Slimming World Friendly Dinner Recipes

 Slimming World Friendly Breakfast 

Slimming World Friendly Lunch Recipes 

 Slimming Friendly Fakeaways

Chicken Katsu Curry Noodle Bowl | Low Calorie Slimming Friendly Recipe

Syn Value: 2 Syns Per portion

Mongolian beef, beef recipe, slimming world recipe, low calorie Mongolian beef
Yield: 4
Author: Latoyah Egerton
Mongolian Beef Recipe | Lower Calorie Slimming

Mongolian Beef Recipe | Lower Calorie Slimming

Prep time: 1 H & 10 M Cook time: 17 Min Total time: 1 H & 27 M
A delicious, lower calorie Mongolian Beef recipe that is slimming friendly. Soy, chilli and garlic lovers, this one is for you.


  • 600g of steak (I used rump as that is what I had in, but you can use flank or thin minute steak)
  • 3 tablespoons soy sauce (Plus 1 tsp for marinating)
  • 3 tablespoons cornflour
  • 1 extra tablespoon of cornflour mixed in with some water
  • 1 tablespoon maple syrup
  • 1 tsp granulated sweetener
  • 60ml beef stock (can be made up from a cube)
  • 2 1/2 tablespoons regular soy sauce (Plus 1 tsp for marinating)
  • 1/2 teaspoon ginger (finely chopped or minced)
  • 1 red chilli, finely diced (Adjust to your taste)
  • 2 cloves garlic (finely chopped)
  • 1 Sping onion, finely chopped
  • Low-calorie cooking spray


  1. First, cut the beef into strips. Spray the beef with low-calorie cooking spray, and add 1 teaspoon of soy sauce and 1 teaspoon of cornflour. Leave this to marinate for at least 1 hour.
  2. Once marinated, add the marinated beef slices to 2 tablespoons of cornflour until lightly coated.
  3. In a bowl, mix the maple syrup and the sweetener beef stock. Mix in the remaining soy sauce. Taste to make sure it isn't too salty, add more stock of so.
  4. Line a baking tray with some greaseproof paper, and lay the steak strips out onto it. Place in the oven for 4 minutes. This should get the steak crispy.
  5. In a wok or frying pan, add some low-calorie cooking spray. Add the ginger and chilli and fry for a minute. Then add in the garlic.
  6. Add the maple syrup and stock mix to the pan.
  7. Let the sauce simmer for about 2 minutes and slowly stir in the cornflour mixed with water. Cook until the sauce has thickened enough to coat the back of a spoon.
  8. Add the beef and scallions and toss everything together for about 30 seconds. There shouldn't be any liquid left in the pan and the sauce should stick to the beef. If you still have sauce, increase the heat slightly and stir until thickened.


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Nutrition Facts



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All syn/calorie calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

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