Vegan Biscoff Soft Scoop Ice Cream | Slimming Recipe

 

Vegan Biscoff Soft Scoop Ice Cream recipe slimming world

A creamy ice cream with Lotus Biscoff flavour that is dairy free, vegan and slimming friendly

This is probably one of the easiest things that you could ever make, and is as simple as blending up some bananas!

Believe it or not, frozen bananas blend into a beautiful, ice cream like texture when blitzed in a food processor. 

If you are looking for a vegan option, or just a dairy free alternative to Ice Cream, this recipe is for you. 

Once mastered, you could play around with any flavours you like.

It does have a banana flavour to it as well, which works perfectly in this flavour. 

Vegan Biscoff Soft Scoop Ice Cream | Slimming Recipe




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Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:


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Vegan Biscoff Soft Scoop Ice Cream Recipe

Vegan Biscoff Soft Scoop Ice Cream recipe slimming world


Extra Easy Syn Value: 3 Syns per serving Double check with your consultant as they do not like blended fruit!

Healthy Extras: None


All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.


You will need:

2 Bananas
1 tbsp oat milk
2 Lotus biscuits, crushed

Method:


Peel the bananas, then slice them up into small slices. 

Lay them out on a tray or something flat, then place in the freezer for 3 hours, or until frozen.

Add the frozen bananas to a food processor, along with the oat milk and Lorus Biscoff biscuits. Blitz until smooth, creamy and with the soft scoop ice cream texture. You may need to add more oat milk if required. 

Add to a dish then place back in the freezer for 20 mins. 

You can leave in the freezer or serve immediately. 


Notes

I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 

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