Slow Cooker Fajita Mix Recipe | Slimming Friendly


Slow Cooker Fajita Mix Recipe | Slimming World Friendly

Is there anything more exciting than knowing you have chicken fajitas for dinner? It's even more exciting when you know that the mixture is sat cooking away in the slow cooker already for you. 

This recipe creates a delicious mix that is really versatile. I served it as a traditional fajita with all the trimmings. 

It can be kept in the fridge as well for a few days afterwards, so any left overs can be turned into a delicious lunch the next day. 

I love a good Fakeaway, and this one is so simple to prepare. 

Slow Cooker Fajita Mix Recipe | Slimming World Friendly

When serving I used Weight Watchers tortilla wraps. which are classed as a Healthy Extra B on Slimming World. 

You could also try a wholemeal wrap instead to make a slightly healthier choice, or of course go without any wrap at all and serve it with loads of salad. 

Check out my salsa recipe here

Did you know I have a recipe book? Click below to order, or click here to see more info.



Slow Cooker Fajita Mix Recipe | Slimming World Friendly

I served my Fajitas with salad, salsa, cheese, sour cream and plenty of lime to squeeze on top! You have to load that Fajita up as much as you can before trying to roll it all up an eat it!

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Slow Cooker Fajita Mix Recipe | Slimming World Friendly

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Slow Cooker Fajita Mix Recipe



Extra Easy Syn Value: Syn Free (This is just for the chicken mix, not including extras)

Healthy Extras: None (Not including any extras)

All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

You will need:


2 large chicken breasts
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, diced
1 tsp smoked paprika
1 tsp cumin
2 fresh red chillies, de-seeded and finely chopped
1tsp chilli powder
Juice of 1 lime
1 clove garlic, crushed
1 Chicken Oxo cube 
2tbsp tomato purée


Method- 

Add the peppers, onion and chillies into your slow cooker.

Mix together the paprika, cumin, chilli powder, lime juice, garlic and tomato purée and smear on the chicken breasts.

Add the chicken to the slow cooker and cook for 3 hours on high, 6 hours on low. If you wish to cook this in the oven instead, add everything into an oven proof dish

In the last half an hour of cooking take the chicken breasts out of the slow cooker, apart and pull them apart and shred with 2 forks.

Notes:

I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 

All images and content on Sugar Pink Food is copyright protected.

If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full

L x

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