Is there anything more exciting than knowing you have chicken fajitas for
dinner? It's even more exciting when you know that the mixture is sat cooking
away in the slow cooker already for you.
This recipe creates a delicious mix that is really versatile. I served it as a
traditional fajita with all the trimmings.
It can be kept in the fridge as well for a few days afterwards, so any left
overs can be turned into a delicious lunch the next day.
I love a good
Fakeaway,
and this one is so simple to prepare.
When serving I used Weight Watchers tortilla wraps. which are classed as a
Healthy Extra B on Slimming World.
You could also try a wholemeal wrap instead to make a slightly healthier
choice, or of course go without any wrap at all and serve it with loads of
salad.
Did you know I have a recipe book? Click below to order, or
click here
to see more info.
I served my Fajitas with salad, salsa, cheese, sour cream and plenty of lime
to squeeze on top! You have to load that Fajita up as much as you can before
trying to roll it all up an eat it!
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Slimming World Friendly Dinner Recipes
Slimming World Friendly Breakfast
Slimming World Friendly Lunch Recipes
Related Recipes
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Slow Cooker Fajita Mix Recipe
Extra Easy Syn Value: Syn Free
(This is just for the chicken mix, not including extras)
Healthy Extras: None (Not including any extras)
Healthy Extras: None (Not including any extras)
All syn calculations are my own, and are for guidance only. I am not
affiliated with Slimming World in any way. These are meals and recipes
that I have followed myself. This website is unofficial and in no way
part of or representative of Slimming World. You should check with
Slimming world for the most up to date Syn values using official
resources such as the Syns calculator, Syns Online on LifelineOnline
or by calling the Syns Hotline on (0906) 851 8518.
You will need:
2 large chicken breasts
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, diced
1 tsp smoked paprika
1 tsp cumin
2 fresh red chillies, de-seeded and finely chopped
1tsp chilli powder
Juice of 1 lime
1 clove garlic, crushed
1 Chicken Oxo cube
2tbsp tomato purée
Method-
Add the peppers, onion and chillies into your slow cooker.
Mix together the paprika, cumin, chilli powder, lime juice, garlic,
crumbled Oxo cube, and tomato purée and smear on the chicken breasts.
Add the chicken to the slow cooker and cook for 3 hours on high, 6 hours
on low. If you wish to cook this in the oven instead, add everything into
an oven proof dish
In the last half an hour of cooking take the chicken breasts out of the
slow cooker, apart and pull them apart and shred with 2 forks.
Notes:
I am not affiliated with Slimming World in any way. These are meals and
recipes that I have followed myself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share
options provided. Do not screenshot or post recipe or content in full
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