Philly Cheesesteak Pasta Bake | Healthy Recipe

I first created and posted my slimming friendly Philly Cheesesteak Fries recipe way back in 2015, and it is still one of my most popular recipes to this day.

Philadelphia Cheesesteak Pasta Bake Recipe

Crispy chips layered with succulent steak, peppers and cheese. It was of course based on the American classic sandwich, but minus the bread!

Philadelphia Cheesesteak Pasta Bake Recipe philly cheesesteak

I have seen quite a few Philly Cheesesteak Pasta bakes on Insta, although not healthy versions, so wanted to give it a go myself.

I served it with a tasty salad, and this dish would also go really well with my Garlic Bread.

Philadelphia Cheesesteak Pasta Bake Recipe

All the flavours in this dish are based on my Philly Cheesesteak Fries. I used low fat cream cheese, as it gets the best creaminess out of it.

You could swap this for fat free fromage frais or quark to save on syns.

Philadelphia Cheesesteak Pasta Bake Recipe slimming world

Here is how the dish looked before I added the cheese on top! You could easily make this dish with beef steaks as well as beef mince.

If you are going to use steak slices, then add these at the very end of cooking.

Philadelphia Cheesesteak Pasta Bake Recipe
Follow me on Instagram to see my recipe pictures first!


Just click here to find my profile!



Related Recipes 

Philly Cheesesteak Fries | Healthy Recipe slimming world



Thinking of trying out these recipes? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming Recipes on Facebook! 



Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, and generally support each other on our weight loss journeys!

What do you think of this recipe? Let me know in the comments below!

Philly Cheesesteak Pasta Bake Recipe

Philadelphia Cheesesteak Pasta Bake Recipe

Extra Easy Syn Value: 3 per portion

Healthy Extras: 1x A per serving

Makes 4 servings


All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

You will need:

500g 5% fat beef mince
Low calorie cooking spray
Salt and freshly ground black pepper
large handful of mushrooms
1 green pepper
1 yellow pepper
1 large red onion
1 tbsp Balsamic vinegar
1 tbsp Worcester sauce
Pinch of cayenne pepper
1 tsp smoked paprika
160g extra light cheddar 
250g dried pasta 
1 tub extra light cream cheese
1 garlic clove, crushed
100ml beef stock (made up from a cube) 



Method:

Preheat your oven to 180 degrees.

Boil the pasta as per pack instructions.

Spray a frying pan with low calorie cooking, and add in the peppers, onions and garlic.

Cook for around 3 minutes, or until the veg has softened.

Add in the beef mince, the balsamic vinegar, Worcester sauce, cayenne pepper and smoked paprika season with salt and pepper, and cook until beef is no longer pink.

Turn the heat down to the lowest. Mix in the cream cheese until melted, careful not to let it overheat. Sometimes you can do this without the hob heat being on.

Add the beef stock and mix. Add half of the cheddar cheese, mix until melted.

Add the pasta and mix well.

Top with grated cheddar and pop in the oven to melt. If you don't have an oven proof pan, transfer mixture to a large greased baking dish and then top with the cheese.

Bake for 10 to 25 minutes or until the cheese has completely melted.

Notes

I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 

All images and content on Sugar Pink Food is copyright protected.

If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full

L x

You May Also Like

2 comments

  1. That looks lovely I am off to buy ingredients this afternoon , Will let you know after dinner tomorrow what it was like!!!

    ReplyDelete
    Replies
    1. I hope you enjoy! Please let me know how you get on! X

      Delete

Please leave your comment :)