A Food Tour of Spain’s Basque Region

One of the best things about visiting new regions, is getting to try out new, delicious cuisines.
If you’re a self-confessed foodie, you’ll no doubt look at the cuisine choices of a destination
before you visit. However, if you really want to immerse yourself in the food scene, why not
consider a food tour holiday?

You can take food tours to a number of regions across the globe. One favourite destination
for food lovers is the Basque region in Spain. Here, we’ll look at why a food tour of Spain’s
Basque region is well worth considering.

What is Basque cuisine?

Situated on the northern coast of the Atlantic, the Basque region of Spain is known to have its
own language, and even its own culinary traditions. Food is a deeply ingrained part of the
way of life here, with the Food & Wine Magazine revealing that people in the Basque region
spend twice as much more on food than America.
Basque cuisine is world-famous, and it isn’t hard to see why. Its foods are based around local,
authentic products such as salt cod, cured meats, grilled lamb and goat’s cheese. There are
almost 30 Michelin star restaurants in the region, and the bars put on impressive spreads.

What can you expect from a Basque country food tour?

Although you can sample delicious Basque cuisine on any holiday to the region, you’ll
definitely get the best experience from a food tour.
With a food tour, you can explore some of the trendiest cities, while indulging in some of the
best foods in the region. The whole trip will be dedicated to local cuisine. You’ll get to
explore the markets, dine at a Michelin star restaurant, try the traditional spreads offered in
the region’s bars and drink traditional Basque alcohol.
Put simply, you wouldn’t be able to have the same culinary experience as you would with a
food tour of the region.

Top foods you won’t want to miss

There are a lot of Basque dishes you won’t want to miss on your visit to this wonderful
region. One to definitely add to the list if you’re a fish lover, is Bacalao pil-pil. This is a simple yet
tasty dish, made up of cod, fried together with garlic, chilli and olive oil. The oils blend
together to create a delicious creamy sauce. Even if you’re not usually a huge fish fan, this
dish could just change your mind. Other great dishes to add to your must-try list, include
Patatas con Chorizo, Pintxos, Baked Txangurro and Pastel Vasco.
So, if you’re looking to see what all of the fuss about Basque cuisine is, taking a food tour
holiday to the region is a great idea. It allows you to discover delicious foods, while also
exploring the beautiful cities of the region.