Garlic Chicken Breast & Sweet Potato Wedges | Slimming World

This is a proper weeknight meal, simple and quick to make.

I served it with delicious home-baked sweet potato chips.

Readers photos of this recipe

 Tag me in your pictures to get featured in the recipe!

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on Instagram or Sugar Pink Food: Slimming Recipes on Facebook! 

Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, and generally support each other on our weight loss journeys!

Check out some of my other dinner recipes:

Garlic Chicken Breast & Sweet Potato Wedges Recipe

Extra Easy Syn Value: 3.5 Syns per serving

Healthy Extras: None

Serves 2

You will need-

2 Large chicken breasts
150g mushrooms, sliced
2 Garlic cloves pureed or finely diced
2 tbsp extra light spread
Salt and pepper
Smoked paprika
tin foil
4 large sweet potatoes, peeled and cut into wedges
Salad to serve
1 tsp Italian Herbs


Preheat the oven to 200ºC/400ºF/gas 6.

In a large bowl combine sweet potatoes, smoked paprika, salt and pepper.  Spray with low calorie cooking spray.

Place each chicken breast on a large square of tin foil.  Combine the spread with the garlic, herbs, salt and pepper.

Top each chicken breast with mushrooms.  Add 1 tablespoon of the garlic butter to each chicken breast and then fold the tin foil to make a parcel around each breast.  Place on a baking tray.

Spread the wedges out on a large baking tray.  Cook both the chicken and wedges for 35 mins. Make sure you check that the chicken breasts are cooked all the way through before serving.

Serve with a large side salad.


Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

All images and content on Sugar Pink Food is copyright protected. If you wish to share this recipe, then please do so by using the share options provided. 

Do not screenshot or post recipe or content in full 

L x