Review: Heinz [Seriously] Good Sauces!



I love a good cause, and the Heinz [Seriously] good mayonnaise is, in my opinion, the best mayo out there!! I was really excited to hear that Heinz are bringing out a whole range of Heinz [Seriously] good sauces, and couldn't wait to try them out!!

Heinz [Seriously] Good Pepper Sauce
A creamy and warming pepper sauce is perfect for a cheeky mid-week steak treat. For those who would prefer to avoid red meat, it is also delicious with chicken.

Heinz [Seriously] Good Béarnaise Sauce
This mouth-watering French classic is made with chopped shallots and tarragon. Rich and buttery, it will perk up a BBQ of steak, chicken or fish.

Heinz [Seriously] Good Chive Sauce
Upgrade your summer potato salad by adding a spoonful of this deliciously zingy and creamy sauce with chives and crème fraiche. Ready to eat, it can also be used as a dip or add that extra something to summer classics such as salmon fillets or fish cakes.

Heinz [Seriously] Good Tomato & Garlic Sauce
This rich and lively tomato and garlic sauce is perfect for chicken and grilled meat dishes. A real crowd pleased, it’s a must-have store cupboard ingredient for summer, offering a fresh and delicious twist to BBQs and al fresco dishes. 

My personal favourite is the peppercorn sauce! It goes sooo well with steak, but I have also found myself using it on almost anything. 

Try it out as a dipping sauce with my Philly Cheeseteak Fries!!




Classic steak sandwich


20 MINS PLUS RESTING | SERVES 4 | EASY

Ingredients

2 tbsp olive oil
50g butter
2 large onions, finely sliced
2 garlic cloves, finely sliced
500g sirloin steak (about 2 large or 4 small)
100g rocket
1 baguette or 2 batons, halved
100g Heinz [Seriously] Good Creamy Pepper Sauce

Method

Heat 1 tbsp of the oil and the butter in a large frying pan over a medium heat. Add the onions and garlic and cook, stirring, for about 10 mins, until golden and beginning to caramelise. Remove from the pan with a slotted spoon and set aside.

Add the rest of the oil to the pan, and turn up the heat. Season the steaks and cook for 2-3 mins per side, or until done to your liking. Remove from the pan and leave to rest for 4-5 minutes before slicing.

Arrange the rocket over the halved baguette, then top with the onions followed by the steak. Spoon on the Heinz [Seriously] Good Creamy Pepper Sauce and sandwich together. Serve immediately.

L x
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