You will need:-
80g extra light cheddar cheese
1 Beef Steak, sliced
75g wholemeal bread mix
60-70ml for water
1 small red pepper, chopped
1 small onion, chopped
1 handfull of chopped mushrooms
(If making your BBQ sauce)
5 tbsp Worcestershire sauce
1 tsp mustard powder
3 tbsp balsamic vinegar
2 cloves of garlic, crushed
3 tbsp sweetener
Salt and freshly ground black pepper
1 tsp smoked paprika
Preheat oven to 200 degrees/Gas Mark 6. Take 75g wholemeal bread mix, save approximately 5g for dusting and add 60ml of water and mix to form a dough.
Knead the dough (according to pack instructions) Split the dough in half to make approx 60g wholmeal pizza base per person. Make each half into a thin round base.
If making your BBQ sauce, mix the passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, smoked paprika, sweetener and seasoning. Mix well.
Fry off the beef, onions, mushrooms and peppers over a medium heat until almost cooked. Add the BBQ sauce and mix well and allow to cool.
Spoon the BBQ beef mixture onto one half of the pizza dough and top with 40g extra light cheese per pizza.
To make your calzone, carefully lift the far edge of the pizza dough and pull it over the top towards you (basically foling it in half). Pinch the edge together to make sure no mizture can come out.
Cook for 10 to 15 until the dough cooked through.