Review The Stable, Exeter

The Stable in Exeter opened just over a year ago in the new Guildhall Dining Quarter, and has proven itself as one of the most popular venues there. It boasts a fabulous rooftop terrace in the centre of the city, with pizza, pies and cider.

They take pride in fine food and locally crafted cider and set this within an alluring atmosphere- with over 15 locations in the UK. Every Stable has a different menu, depending on the ingredients and cider available locally. This is a great touch, and means no 2 Stable menus are the same.

A new menu was recently launched, and The Stable kindly invited me down to try it out for myself. Set in candlelight above the hustle and bustle of the Guildhall down below, it is the prefect setting.


We ordered a starter to share, the Pot of Gold!




A dipping pot of West Country cider, melted cheese, rosemary and garlic, served with sliced sourdough. It was literally heaven in a pot! The cheese sauce was so rich and delicious, and the cider wasn't too overpowering as a flavour. There was just the right amount for 2 people to share, an excellent starter! 

For my main I chose, The Steak Out Pie with beef, mushroom, stout & horseradish served with rosemary & thyme potato wedges, slaw and tomato chutney. The filling was packed with meat and a delicious sauce. I was a little disappointed that gravy wasn't an option on the menu, as it meant the pasty was left a little dry, and the chutney wasn't enough to balance this.The overall flavour of the dish was delicious, though!

My boyfriend had the Longhorn Jim Pizza which is marinated Longhorn ground beef, chorizo, field mushroom, mozzarella and red onions topped with smoked ham. The base was light and crispy and topped with plenty of flavour and toppings.

We were super full for the delicious starter and main, but wanted to have a little something for pudding. This Vanilla clotted cream ice cream was a heavenly, and the perfect pallet cleanser to a delicious meal.


We really enjoyed our evening and our time at The Stable, with the highlight being the pot of gold!

Atmosphere ***** Food ***** Service *****

Review: The Hen House Restaurant, Exeter

Towards the end of 2017, news broke of a new restuarant opening in the old Tiger Bills plot. The Hen House restaurant was founded in 2017, and the owners long stading dreams of being able to share their good food with friends. They believe in freshly prepared, tasty, healthy and convenient food.

One of the best things about them is that they are a small and independent family restaurant, something we seem to be running out of in Exeter thanks to big chains. They promise freshly cooked food with recipes passed down through generations and created with locally sourced produce.

One thing we loved from the moment we walked inside was the lush smell of wood and rustic feel throughout. We sat on haybails in candlelight and enjoyed the relaxing and friendly atmosphere from the moment we walked in. It feels super homely, somewhere to relax and eat.


The rustic feel with hay bail seats.

Even the menus were rustic!

We even got to sit on chicken cushions!

I love the lay out of the place!

We looked at the menu and were pleasantly surprised at the massive range and variety on offer. You would be forgiven for thinking it was a chicken only restaurant, but there were also steaks, burgers, rotisserie chicken and other meats on offer. We started off with some appetisers.




This was the wonderful croquet, which is minced pork and cabbage wrapped in a pancake, breaded and fried, served with beetroot soup. The croquet itself was really tasty, and something very different from what I have tried before. The meat and cabbage mixture had the right amounts of each, and the croquet was stuffed.  I am not usually a fan of beetroot, but this soup was something else. It tasted really rich and meaty, without what I call 'The beetroot dirt taste'.  It was delicious and went so well with the starter. It is there to be drank, rather than poured over the food. 


Liver Pâté  with red onion relish and grilled brioche. The Pâté was so creamy and went well with the sweat relish.

We had an amazing selection of items to try, for our mains!


This is the Hen House Chicken Kebab, served on a naan bread with plenty of salad.  The chicken was wonderful, so full of flavour. The sauces and salad complimented everything perfectly. You forget how truly wonderful a simple kebab can be, until you try this. 


One of the lovely owners who served us for the evening, recommended we try the steak Tartare, which is raw beef mixed with diced onions, cornichons, parsley and anchovies served with olives and fresh bread. It is not something I have tried before, and knew it would be an acquired taste. I have it on good authority that this is one of the best that you will be able to find in Exeter!


This is their famous grilled chicken strips topped with melted brie, served with chutney. You can choose 2 sides to accompany this dish. The chicken was so succulent and tasted incredible with the melted brie.


The 2 sides were roast potatoes and gravy, and we also added some creamy mash. They have a rotisserie in the kitchen, and cook whole chickens,  with the chicken juices used to cook the potatoes and make the gravy- so we had to try some! Hands down, the best gravy I have ever tasted!

This is easily our new favourite restaurant in Exeter and we can't wait to go back and try out some more of the items on the menu that we were just too full for!

Food ***** Service ***** Atmosphere *****

Syn Free Fully Loaded Hash Brown Waffles



There's nothing better than a proper hearty weekend breakfast! I was lucky enough to get a waffle iron for Christmas, and I wanted one for the sole purpose of potato waffles. This recipe is what I came up with after trying it out a few times. 

The hash brown waffles are topped with bacon, tomatoes, cheese and a poached egg. I served it with some beans and syn free coleslaw as well. 

Why not mix it up and try out different toppings? They make the perfect breakfast base!


Serves 2

Extra Easy Syn Value: Syn Free

Healthy Extras: None

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 


Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, and generally support each other on our weight loss journeys!

You will need:
2 large potatoes
1 tsp minced garlic
pinch salt & pepper
1 tsp smoked paprika
1 egg lightly beaten
4 Bacon medallions
2 Eggs, for poaching
40g extra light cheese per person
Chopped cherry tomatoes

Method:

Preheat waffle iron as per manufacturer's instructions.

Peel the potatoes and grate until they are all shredded. Place the shredded potatoes in a tea towel, then wrap the tea towel around. Squeeze out all the excess moisture in the potatoes over the sink through the tea towel.

Transfer to a bowl and add the 1 beaten egg,salt, pepper, garlic and smoked paprika and mix well.  Divide the mixture into 2, then place 1 half in the waffle iron.  Cook for approx 8 mins, until crispy and golden.

Meanwhile, chop the bacon into slices and fry off in a pan sprayed with frylight. Poach the eggs just before serving.  Check out my Youtube video to find out how to perfectly poach eggs every time!

Top the hash brown waffles with the bacon, eggs, tomatoes and cheese!

L x

Notes- 

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

All images and content on Sugar Pink Food is copyright protected. If you wish to share this recipe, then please do so by using the share options provided at the top and bottom of the posts.

Do not screenshot or post recipe or content in full 

Slimming World Friendly Baked Oats Recipe


One thing that really helps me survive Slimming World, is to set myself up with a hearty breakfast. I usually use my healthy extra so that I can have some form of oats in the morning, whether that's in overnight form or baked. 

This is a super basic baked oats recipe, and you can really experiment with different syn free flavours. Serve it with plenty of fruit to make it extra filling! I love serving it with banana and custard flavour Muller Light as it is like eating a yummy sponge and proper custard, but without the syns!


Extra Easy Syn Value: Syn Free

Healthy Extras: B

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 




Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, and generally support each other on our weight loss journeys!


You will need:

40g of porridge oats
1 large egg
½ tsp of vanilla extract
½ tsp of baking powder
1 Vanilla Muller light
1 tbsp Sweetener

Fresh strawberries, raspberries, blueberries and a custard muller light to serve.

Method:

Preheat oven to 200c

Spray foil container with fry light.

Add all the ingredients, and mix together combine.

Bake in the oven for 30  mins until golden.

Add the fruit to serve

L x


Notes- 

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

All images and content on Sugar Pink Food is copyright protected. If you wish to share this recipe, then please do so by using the share options provided at the top and bottom of the posts.

Do not screenshot or post recipe or content in full 

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