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Easy honey and mustard chicken traybake with sweet potato, carrots, peppers, tomatoes and new potatoes. A simple one-pan family dinner full of flavour.
The combination of wholegrain mustard, Dijon mustard, garlic, chicken stock and honey creates a rich glaze that soaks into the vegetables as they roast, giving every bite a comforting, golden flavour.
A chicken traybake is a brilliant midweek meal because everything cooks together in one roasting tin. The vegetables become tender and slightly caramelised, while the chicken stays moist under the foil before finishing beautifully in the oven.
Smoked paprika adds warmth and depth, balancing the sweetness of the honey and the tang of the mustard.
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This recipe is simple enough for busy weeknights but tasty enough to serve for a relaxed weekend dinner.
You can easily adapt this honey mustard chicken traybake depending on what vegetables you have available. Courgettes, parsnips, butternut squash or mushrooms would all work well, making it a great fridge-clear-out recipe. Serve it on its own for a complete one-pan meal, or add crusty bread, rice or a fresh green salad on the side.
It is also ideal for meal prep, as leftovers can be stored in the fridge and reheated for lunch the next day.
If you are looking for an easy chicken breast recipe, a healthy traybake dinner, or a simple honey and mustard chicken recipe, this colourful one-pan meal is a delicious option the whole family will enjoy.
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