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This creamy chicken and leeks recipe is the perfect easy weeknight dinner when you want something comforting, flavourful and simple to prepare. Tender chicken is cooked with sweet leeks, onion, yellow pepper and garlic, then simmered in a creamy smoked paprika sauce with cream cheese, wholegrain mustard and parmesan.
It is a brilliant way to use up leeks and turn them into a hearty family meal. Leeks add a lovely mild sweetness to the sauce and work perfectly with the smoky paprika, creamy cheese and savoury chicken stock. The result is a rich, cosy chicken dinner that tastes indulgent but is still easy enough to make after a busy day.
This dish is also really versatile. Serve your creamy chicken and leeks with baked sweet potatoes and tenderstem broccoli for a balanced meal, or spoon it over pasta for a quick creamy chicken pasta. It also works well with rice, mashed potatoes, roasted vegetables or crusty bread to soak up the sauce.
Ready in one pan and packed with flavour, this creamy chicken and leek dinner is a great recipe to keep in your weekly meal plan.
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Can I serve creamy chicken and leeks with pasta?
Yes, this creamy chicken and leeks recipe works really well with pasta. Simply cook your favourite pasta, then spoon the creamy chicken and leek sauce over the top or stir it through before serving.
What can I serve with creamy chicken and leeks?
This dish is delicious with baked sweet potatoes and tenderstem broccoli. You can also serve it with pasta, rice, mashed potato, roasted vegetables or crusty bread.
Can I use leftover cooked chicken?
Yes, leftover cooked chicken works well. Add it back into the sauce near the end and simmer until piping hot throughout. This is a great way to use up roast chicken.
Can I make this recipe ahead of time?
Yes, you can make creamy chicken and leeks ahead of time and reheat gently on the hob or in the microwave. Add a splash of stock or water if the sauce thickens too much.
Can I freeze creamy chicken and leeks?
You can freeze it, although cream cheese sauces can sometimes change texture slightly once defrosted. Reheat gently and stir well to bring the sauce back together.
How do I thicken the sauce?
The tablespoon of flour helps thicken the sauce as it simmers. If you want it thicker, simmer uncovered for a few extra minutes until it reaches your preferred consistency.
Can I add extra vegetables?
Yes, this recipe is very versatile. Mushrooms, spinach, peas, courgette, broccoli, green beans or extra peppers would all work well.
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