Cheesy Chicken & Broccoli Orzo Recipe | One Pan Wonder

There’s something incredibly comforting about a one-pan meal, especially on those busy evenings when you want something delicious but don’t have the time—or energy—for a long list of steps or a pile of washing up. This Cheesy Chicken & Broccoli Orzo is exactly that kind of dish: simple, hearty, and full of flavour, yet still quick enough for a weeknight.

It brings together tender smoked-paprika chicken, a colourful mix of vegetables, and a rich, creamy orzo that absorbs every bit of flavour as it cooks. The result is a bowl of pure comfort food that tastes like it took far more effort than it actually did.

One of the things I love most about this recipe is how adaptable it is. You can pack in whatever vegetables you have in the fridge, swap the cheeses to suit your taste, or adjust the consistency by adding a little more stock or milk to make it as creamy as you like. The finely chopped broccoli melts into the orzo as it cooks, giving you an extra boost of greens without overpowering the dish.

It’s also a great way to sneak in veggies for fussy eaters—everything blends beautifully together.

The combination of parmesan and cheddar gives the orzo that perfect cheesy richness, while the mixed herbs add warmth and depth. Because the orzo cooks directly in the pan with the stock, it becomes incredibly flavourful, almost risotto-like but far quicker to prepare. Paired with the juicy, seasoned chicken, this is a meal that feels complete, filling, and wonderfully satisfying.

Whether you’re cooking for the family, prepping lunches for the week, or simply treating yourself to a cosy homemade dinner, this Cheesy Chicken & Broccoli Orzo is one of those recipes you’ll come back to again and again. It’s fuss-free, flavour-packed, and guaranteed to hit the spot every time.