One Pan Cheesy Bacon & Broccoli Pasta Recipe

Creamy, cheesy, and slimming-friendly, this One-Pan Bacon & Broccoli Pasta is the perfect quick midweek meal. Made with simple ingredients, minimal washing up, and packed with flavour — ready in under 25 minutes!

If there’s one thing I love, it’s a meal that feels indulgent but still fits perfectly into a balanced, slimming-friendly lifestyle, and this One-Pan Bacon & Broccoli Pasta is exactly that.

It’s rich, creamy, and full of comforting flavours, yet it all comes together in a single pan with minimal fuss and barely any washing up. This is one of those dishes that proves you don’t need loads of fancy ingredients or hours in the kitchen to make something that tastes absolutely amazing.

This recipe has become one of my weeknight go-tos because it’s so simple, filling, and family-friendly. The magic really happens when the pasta cooks right in the pan with the broccoli and just enough boiling water to cover it. There’s no need to drain anything — the pasta absorbs all that starchy water, which helps create the silkiest, creamiest sauce when you add the cheese and seasonings later. It’s a total game changer for quick dinners!

The combination of crispy bacon, creamy cheese, and tender broccoli gives this dish a perfect balance of savoury, smoky, and fresh flavours. Using low-fat cream cheese and reduced-fat cheddar keeps it light while still delivering that rich, cheesy taste we all crave.

I’ve also added a touch of smoked paprika, garlic granules, and mustard powder to give it a subtle warmth and depth of flavour that takes it to the next level.

Another reason I love this recipe is that it’s incredibly versatile. You can swap the broccoli for other veg you have in the fridge — peas, spinach, or even some roasted peppers would all work beautifully. It’s also great for meal prep; leftovers reheat really well for lunch the next day (if there are any left!).