Creamy, cheesy, and slimming-friendly, this One-Pan Bacon & Broccoli
Pasta is the perfect quick midweek meal. Made with simple ingredients,
minimal washing up, and packed with flavour — ready in under 25
minutes!
This one-pan cheesy bacon broccoli pasta recipe combines the ultimate comfort flavours of crispy bacon, tender broccoli and melty cheese into a simple one-pan dinner. With minimal washing up and maximum taste, this rich pasta dish is perfect for busy weeknights or cosy dinners with family. Simple ingredients and big flavour make it a go-to recipe for anyone who loves easy, comforting pasta.
If there’s one thing I love, it’s a meal that feels indulgent but still fits
perfectly into a balanced, slimming-friendly lifestyle, and this One-Pan Bacon
& Broccoli Pasta is exactly that.
It’s rich, creamy, and full of comforting flavours, yet it all comes together
in a single pan with minimal fuss and barely any washing up. This is one of
those dishes that proves you don’t need loads of fancy ingredients or hours in
the kitchen to make something that tastes absolutely amazing.
This recipe has become one of my weeknight go-tos because it’s so simple,
filling, and family-friendly. The magic really happens when the pasta cooks
right in the pan with the broccoli and just enough boiling water to cover it.
There’s no need to drain anything — the pasta absorbs all that starchy water,
which helps create the silkiest, creamiest sauce when you add the cheese and
seasonings later. It’s a total game changer for quick dinners!
The combination of crispy bacon, creamy cheese, and tender broccoli gives this
dish a perfect balance of savoury, smoky, and fresh flavours. Using low-fat
cream cheese and reduced-fat cheddar keeps it light while still delivering
that rich, cheesy taste we all crave.
I’ve also added a touch of smoked paprika, garlic granules, and mustard powder
to give it a subtle warmth and depth of flavour that takes it to the next
level.
If you love cheesy one pot pasta dishes, try my Creamy One Pan Sausage & Mustard Pasta or Cheesy Chicken & Broccoli Orzo next for more cosy dinner ideas.
Another reason I love this recipe is that it’s incredibly versatile. You can
swap the broccoli for other veg you have in the fridge — peas, spinach, or
even some roasted peppers would all work beautifully. It’s also great for meal
prep; leftovers reheat really well for lunch the next day (if there are any
left!).
And let’s be honest — anything that saves on washing up is a winner in my
book. One pan, no draining, and dinner on the table in under 25 minutes? Yes
please. This is proper comfort food made simple.
So if you’re after an easy, creamy pasta dish that feels like a hug in a
bowl but still keeps things light, this One-Pan Bacon & Broccoli Pasta
is definitely one to add to your list. Quick, tasty, and packed with flavour
— this is the kind of everyday meal that makes healthy eating feel like a
treat.
Pin for later:
Can I make this vegetarian?
Yes! Swap bacon for vegetarian bacon or smoked tofu and use vegetable stock or water to maintain flavour.Can I add extra vegetables?
Absolutely. Peas, mushrooms, or spinach work well — just add them near the end so they don’t overcook.What cheese works best?
A mix of cheddar and mozzarella gives great melt and stretch. Parmesan adds extra salty depth if you like.Is this pasta freezer-friendly?
It’s best eaten fresh, but you can freeze leftovers in an airtight container for up to 2 months. Reheat gently with a splash of milk or stock.Looking for some more recipe inspiration?
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