These Marry Me Meatballs are rich, creamy, and full of flavour and a
guaranteed crowd-pleaser! Juicy beef meatballs simmered in a dreamy
sun-dried tomato and parmesan cream sauce.
Scroll down for the full recipe and instructions!
This marry me meatballs recipe is a flavour-packed one pan wonder that delivers tender, juicy meatballs in a luscious tomato-cream sauce. Easy enough for busy weeknights and indulgent enough for special dinners, this dish combines classic Italian vibes with cosy comfort food appeal. With simple ingredients and minimal cleanup, it’s sure to become a go-to in your dinner rotation.
If you’ve been on social media lately, you’ve probably seen Marry Me Chicken
taking over everyone’s feed. That creamy, garlicky, sun-dried tomato dish
that’s said to be so good, it could make someone pop the question after one
bite!
My
Marry Me Halloumi went crazy viral when I first shared it!
The idea is simple: it’s rich, comforting, and packed with so much flavour
that it feels like pure love on a plate. And honestly, I’m completely obsessed
with the whole Marry Me concept — food so good it makes people fall in love
(yes please!).
So, I had to give it my own Sugar Pink Food twist… and that’s how these Marry
Me Meatballs were born. Instead of the classic chicken, I’ve gone for juicy
beef meatballs with grated onion for extra flavour and chopped sun-dried
tomatoes mixed right in.
They get beautifully browned before being simmered in the dreamiest, creamy
parmesan sauce that’s full of garlic, spinach, and smoky paprika. It’s the
ultimate comfort food — hearty, a little indulgent, and totally worth making
any night of the week.
What I really love about this kind of recipe is how versatile it is. You can
use whatever mince you prefer — beef, pork, turkey, or even a lean chicken
mince to keep it lighter. Want to make it vegetarian? Swap the meatballs for
veggie ones or even roasted chickpeas or lentil balls.
ou can use reduced-fat cream or crème fraîche instead of full cream, and light
parmesan or hard cheese alternatives to bring the calories down a bit without
losing that gorgeous flavour.
And don’t be afraid to play around with the seasonings either! Add chilli
flakes for a little kick, stir through some fresh basil or parsley for extra
freshness, or even throw in some mushrooms if you fancy a bit more texture.
The sauce is so forgiving, it’ll still come out rich, creamy, and delicious
every single time.
This is one of those dishes that feels a bit fancy but is actually super
easy to make, perfect for a date night dinner, a family meal, or even a cosy
night in when you just want to spoil yourself. Because honestly, who needs a
marriage proposal when you’ve got a bowl of these Marry Me Meatballs waiting
for you?
What are marry me meatballs?
Marry me meatballs are juicy meatballs cooked in a rich, creamy tomato sauce. The name comes from how delicious and irresistible the dish is.
Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used — just keep them moist with a little extra oil or added vegetables.
Can I make this ahead of time?
Yes. You can prepare the sauce and meatballs ahead, then bake them fresh for serving.
What can I serve with these meatballs?
These pair beautifully with pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
Can I freeze leftovers?
Yes. Portion into airtight containers and freeze for up to 3 months. Reheat gently on the stovetop or in the oven.
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