Best Dishes to Make Your Date Night Unforgettable

We've all heard the sentence Love goes through the stomach. Since we were little, we've been experiencing that. Our mothers cooked the best dishes in the world. Our grandmothers did the same. And now is our turn to shower the ones we like with food and love. When planning a date night, people often decide to cook for their date. That way, they can show genuine fondness and ability to prepare a meal from scratch.

People often go to dating sites to find their match, but they aren't prepared for the number of foodies they'll find there. Even if you're looking for a simple hookup, it's good to treat your date with good food when you meet at your place, especially if it's the topic that brought you together. What's more interesting is that using Tenderbang for sex will allow you to meet like-minded foodies thanks to its built-in filters. To spot a perfect match, use these filters and find someone who loves tasty food and seeks a hookup just like you.

Below we'll give you three recipes that will show your date that you care. Nothing beats homemade dishes, trust us.

Chicken Piccata

Cooking is attractive. So many people using dating sites to seek partners list cooking as one of their hobbies in their dating profiles, so their potential matches can find them easily using search filters. And inviting someone for a home-cooked dinner is one of the oldest tricks in the hookup manual. And it works, especially if someone promises to prepare a Chicken Piccata

You can't go wrong with a chicken dish. It's easy to handle, you can do many variations of the same thing, and everybody loves chicken. Here is our favorite dish that brings a dash of Italy to your table and home. And it's done in 30 minutes, so you can have time to address other things during the date.


  • 2 boneless and skinless chicken breasts 

  • Salt, pepper

  • Flour

  • 6 tablespoons butter

  • 5 tablespoons olive oil

  • ⅓ cup fresh lemon juice

  • ½ cup chicken broth or white wine

  • ¼ cup capers, drained 

  • Chopped parsley


1. Slice the chicken breasts horizontally. 

2. Mix together flour, salt, and pepper. Rinse the chicken in water and dry it after. Cover it completely with the flour mixture until well coated.

3. Heat olive oil and half of the butter (3 tbs) on medium-high heat using a large skillet. You don't want to overcrowd the skillet. So add only half of the chicken. Leave it for 3 minutes or until golden brown, then turn on the other side. Repeat with the rest of the chicken pieces. Keep them warm in the oven while preparing the sauce.

4. Add the chicken broth (or white wine), lemon juice, and capers to the pan where you prepared the chicken. Reduce the sauce by half and whisk in the remaining butter. 

6. Put the chicken pieces on the plate and cover them with sauce. Add parsley as you wish.

Avocado and Mango Salad With Back Beans

This dish is a nutritional powerhouse that's vegan and gluten-free. Many people are changing their eating habits, and eating healthy isn't necessarily untasteful. The recipe is simple and doesn't include cooking, only chopping and stirring. You can encourage your date to help out. Who knows, maybe you'll steal a dance, too.


  • 1 lime, juiced

  • 1 mango, peeled and chopped

  • 1 avocado, peeled and chopped

  • 100g cherry tomatoes, halved

  • 1 red chili, chopped

  • 1 red onion, chopped 

  • Coriander, chopped

  • 400g can black beans, drained


1. Put the lime juice, zest, avocado, mango, tomatoes, chili, and onion in a bowl. Then stir. Add the coriander and beans and stir some more until evenly mixed.

2. Serve in two bowls. Decorate with coriander.

Spicy Sausage and Peppers Pasta

There are a lot of people who have a tooth for spicy food. Maybe because of the hotness that comes afterward or how it emphasizes other tastes. What we know is that eating spicy food can spice up things afterward. This pasta dish will blow your mind and will only take 20 minutes to prepare.


  • 8 ounces short pasta of choice (rigatoni, for example)

  • 3 tablespoons olive oil

  • 1 pound bulk spicy sausage 

  • 1 bell pepper, diced

  • 1 yellow onion, minced

  • 1 teaspoon crushed red pepper flake

  • ¼ cup tomato paste

  • ½ white wine

  • 1 can crushed tomatoes

  • ½ cup grated parmesan 

  • Salt


1. Bring a large pot of salted water to a boil and add pasta. Cook until al dente. Take 1 cup of cooking water and save it for later. Drain the pasta and set aside.

2. Add the olive oil to a pan over medium-high heat. Add sausage, bell pepper, and onion. Season with salt. Cook until the sausage gets brown and the vegetables soften. Add red pepper flakes and cook for up to 1 minute.

3. Add tomato paste and stir to coat the sausage and vegetables. After 2 minutes, add white wine, and when it simmers, add tomatoes and parmesan. Stir, reduce the heat to medium-low, and let the sauce simmer for 5-6 minutes. 

4. Add pasta to the pan. While gently stirring, add saved water to soften the sauce and cover the pasta nicely. Let the pasta simmer for 1 minute, then remove it from the heat.

5. Serve at once, and sprinkle with parmesan and crushed flakes.

Hopefully, you'll try out some of these recipes and impress your date. If you liked our Chicken Piccata recipe, you'd surely enjoy this low-calorie pork recipe. We've got you covered, see?