Mongolian Beef Recipe | Lower Calorie Slimming Chinese Fakeaway Recipe

Have you ever tried Mongolian beef before? I have seen a few images on Pinterest and wanted to give it a go myself. A really popular recipe of mine is Chinese crispy shredded beef, and this recipe is similar.

\It is strips of beef with a crispy coating, but this dish has a sweet soy based sticky sauce. 

If you love this, you'll love my other Fakeaway Recipes too!

I really liked the flavour in this dish, and it came out perfectly.

I made this recipe using the oven to crisp up the beef, which saves on using a lot of oil and shallow frying.

If you have an air fryer, you could add the beef to this for a few minutes to crisp up and cook.

Mongolian beef is a dish said to be originating from Taiwan consisting of sliced beef, usually paired with spring onions or mixed vegetables.

It is a dish that has been predominately westernised, much like a Chow Mein or Chicken Tikka Masala.

The sauce is sticky, sweet and delicious!