A Yorkshire pudding wrap stuffed with beef, that's Slimming friendly and
perfect for dipping in gravy!
This is something that I have wanted to try out for ages now, and I finally did it! I think that Yorkshire puddings are one of the best parts of a roast
dinner, so any excuse to consume some I will take!!
*Scroll down for the full recipe and instructions*
The beauty of this recipe is that you can use up any leftover meat and veggies
from your Sunday roast, or just make it fresh to get your Yorkie fix!
I have tried to make Yorkshire puddings so many times, and lower fat ones are
much harder to make.
The trick to getting perfect Yorkshire puddings is to leave the batter for as long as you possibly can before you cook with it. I make mine up the day before!
Then, get the pan as hot as possible before adding in the batter mix.
Also, don't open the oven door until it's fully cooked, otherwise, it will
sink!
You can also have a play around with what you put in your wrap. You don't have
to stick to beef, things like chicken and stuffing would be amazing, or you
could just have veggies if you don't want the meat.
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Beef Yorkshire Pudding Wrap Recipe
Serves 2
Extra Easy Syn Value: 3.5 syns per half
Healthy Extras: None
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