Giant Sausage & Mash Stuffed Yorkshire Pudding Recipe

Slimming World friendly sausage casserole recipe

A delicious Slimming World friendly sausage casserole recipe, and it's served in a giant Yorkshire pudding!

Comfort food. At the moment, it is all about comfort food! Anything gravy based is proper comfort food to me, but stick in a Yorkshire pudding and it is a real winner!

I have previously created a tasty Toad in the Hole and a Casserole Filled Giant Yorkshire, so wanted to take it to the next level!

Slimming World friendly sausage casserole recipe

If you are looking to make this as healthy as possible, then chose some low-fat sausages and adjust the calorie count accordingly.

I served it with a thick and delicious gravy that was also syn free.

Fancy some more recipes?

Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:

Slimming World Friendly Dinner Recipes

 Slimming World Friendly Breakfast 

Slimming World Friendly Lunch Recipes 

 Slimming Friendly Fakeaways

Related Recipes 

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Giant Sausage & Mash Stuffed Yorkshire Pudding Recipe

Slimming World friendly sausage casserole recipe

Extra Easy Syn Value: 3 syns

Healthy Extras: None

Check out how to Make Creamy Mash here, and Syn Free Gravy here.

low caloire yorkshire, yorkshire pudding recipe slimming world, toad in the hole
Yield: 4
Author: Latoyah Egerton
Giant Sausage & Mash Stuffed Yorkshire Pudding Recipe

Giant Sausage & Mash Stuffed Yorkshire Pudding Recipe

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min
Comfort food on a plate! Sausage and mashed stuffed giant Yorkshire pudding that is Slimming Friendly.


  • The batter works best if left for a few hours in the fridge, or better still overnight.
  • 4 Low-fat sausages (adjust calorie count accordingly)
  • 30 g Plain Flour
  • 2 Eggs
  • 75 ml Skimmed Milk
  • Frylight
  • 1 pinch salt & pepper
  • Cooked mashed potato


  1. In a bowl, whisk together the eggs, flour, milk and salt until smooth. Cover and place in the fridge at least overnight.
  2. When ready to cook the meal, preheat the oven to 190 degrees.
  3. Cook up your sausages and prepare the gravy.
  4. Spray a small non-stick cake tin with low-calorie cooking spray.
  5. Pour in your mixture and add to the oven, make sure you don't open the door once it is in there!
  6. When the Yorkshire pudding is ready, stuff with the sausage, mash, some veg and gravy.

Nutrition Facts



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Calorie and syn calculations are for guidance only.

I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 

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