Sticky Sesame Chicken Strips | TGIs Fakeaway Recipe | Slimming Friendly
TGI's Sesame Chicken Strips Recipe: Fakeaway Recipe Sticky strips of chicken with a BBQ glaze topped with
sesame seeds, my take on the famous TGIs dish made
slimming friendly!
A few years ago when I first visited TGIs, these were my absolute favourite
dish on the menu. I have wanted to try and recreate them for a while, and
after lot's of testing, I finally think I have this nailed!
They are tasty little strips, and I absolutely love them! There isn't a TGIs
near me sadly, so I had to resort to creating my own! I can also save on some
calories this way too.
They are really easy to make, and with my recipe, you don't need to fry them.
I cooked them in the oven on a baking tray with some low-calorie cooking
spray.
Fancy some more recipes?
Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:
Slimming World Friendly Dinner Recipes
Slimming World Friendly Breakfast
Slimming World Friendly Lunch Recipes
Related Recipes
Sticky Sesame Chicken Strips TGIs Fakeaway Recipe
Extra Easy Syn Value:4 syns
Serves 2
Healthy Extras: None
Healthy Extras: None
All syn calculations are my own, and are for guidance only. I am
not affiliated with Slimming World in any way. These are meals and
recipes that I have followed myself. This website is unofficial and
in no way part of or representative of Slimming World. You should
check with Slimming world for the most up to date Syn values using
official resources such as the Syns calculator, Syns Online on
LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
You will need:
2 large skinless chicken breast fillets
2 slices of wholemeal bread, blitzed in a blender to make breadcrumbs
1 tsp paprika
3/4 tsp salt
1/2 tsp garlic powder
2 large eggs, beaten
2 tsp sesame seeds
Pinch salt
For the glaze:
2 large cloves garlic, finely diced
1 onion, finely diced
3 tbsp sweetener
2 tbsp pineapple juice
½ cups Teriyaki Sauce
2 tbsp Soy Sauce
6 tbsp Lemon Juice
5 tsp Cider Vinegar
1 teaspoon Red Wine Vinegar
2 tbsp Jack Daniel's Whiskey
¼ tsp Cayenne Pepper
Method:
First, make the glaze.
In a pan, add some low-calorie cooking spray and add in the diced onion
and garlic. Stir to combine and cook for 2 mins.
Mix the pineapple juice, Teriyaki Sauce, Soy Sauce Lemon Juice, Cider
Vinegar, Red Wine Vinegar, whiskey and Cayenne pepper. Pour over
the onion and garlic mixture, then bring to the boil, stir it
occasionally, then reduce the heat. Add in the sweetener.
Simmer until thickened and reduced by half.
Meanwhile, prepare the chicken. Slice the breasts into strips, then
crack the eggs in a bowl.
Mix breadcrumbs, paprika, salt, garlic powder together with half of the
sesame seeds.
Dip the chicken in the egg mix, then into the breadcrumb mix until
coated.
Lay the strips out onto a lined baking sheet, then spray with
low-calorie cooking spray.
Cook in the oven for 20 minutes, or until the chicken is cooked
through.
When the chicken is ready, coat it fully in the glaze. Mix well, then sprinkle with the rest of the sesame seeds and serve with some salad.
When the chicken is ready, coat it fully in the glaze. Mix well, then sprinkle with the rest of the sesame seeds and serve with some salad.
Notes
I am not affiliated with Slimming World in any way. These are meals
and recipes that I have followed myself.
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