Gluten Free Mushroom Bruschetta Recipe | Healthy

I recently discovered the Schär gluten free ciabatta rolls in my local shop, and bought some to try and create a Garlic Bread Recipe that was slimming friendly. They come in a pack of 4 and I only used 2 for the garlic bread recipe.

Gluten Free Mushroom Bruschetta Recipe gluten free recipe slimming world

Gluten Free Mushroom Bruschetta Recipe gluten free recipe slimming world


Aside from garlic bread, one of the first things that comes to mind when I think of ciabatta bread is Bruschetta. It's type of Italian antipasto made from thick slices of toasted bread rubbed with garlic, olive oil and salt. These create the base for any number of delicious toppings.

This recipe is for a cheesy, mushroom bruschetta which is super delicious and easy to make. Once you master this one, you'll be getting creative with different toppings in no time. The more veg you can get on there, the better!

Gluten Free Mushroom Bruschetta Recipe gluten free recipe slimming world



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 Gluten Free Mushroom Bruschetta Recipe

Gluten Free Mushroom Bruschetta Recipe gluten free recipe slimming world

Extra Easy Syn Value: Syn Free

Healthy Extras: 1 A & 1 B




All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. Always double check values as the plan often changes.

You will need:

2 Schär Gluten Free Ciabatta Rolls
1 Garlic Clove
Olive Oil flavour low calorie cooking spray
Handful of Button mushrooms
Handful of cherry tomatoes
80g extra light cheddar cheese, split into 20g piles
Pinch of salt and pepper
Pinch of paprika



Method:

Preheat oven to 190 degrees.

Slice each ciabatta roll in half, length ways. 

Lay the slices out on an oven proof tray. Spray them with a generous amount of low calorie spray. 

Place in the oven for 4 mins. When 4 mins is up, remove and set aside. 

Slice the mushrooms and cut the tomatoes into quarters. 

Gently fry them off in a frying pan with low calorie cooking spray. Add some salt, pepper, and a pinch of paprika. 

Peal a garlic clove and and rub it over each slice of the bread. 

Top with the cooked mushrooms and tomatoes, then add 20g extra light cheddar on each slice. 

Place back in the oven for another 5 mins, or until the cheese has melted.


Notes

All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. Always double check values as the plan often changes.

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L x

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