Scroll down for full recipe and instructions
Scroll down for full recipe and instructions
I would love to say that this was a carefully planned out meal, but in reality it is something that I threw together in the slow cooker one morning before leaving for work. That being said, it tasted so good I knew I had to share it! You can adapt the spice levels to your taste, and leave it on to cook all day.
You will need:-
1 Tin sweetcorn
1 red pepper, sliced
1 yellow pepper, sliced
2 tbsp smoked paprika
1 red onion, finely chopped
3 garlic cloves, finely chopped
½ tsp granulated sweetner
1 tsp chipotle paste
400g can chopped tomatoes
4 skinless, boneless chicken breasts, sliced
a few coriander leaves
1 tsp chilli powder
1 tsp mustard powder
1 tbsp Worcestershire sauce
1 tin kidney beans
40g extra light Cheese
Method:-
Add all the ingredients in a slow cooker and mix well.
Leave on low for 6-7 hours or high for 2-3. Serve topped with cheese (as your healthy extra)
L x
.png)
0 Comments