Slow Cooker Mexican Chicken Stew | Healthy Fakeaway Recipe

Scroll down for full recipe and instructions

Scroll down for full recipe and instructions

I would love to say that this was a carefully planned out meal, but in reality it is something that I threw together in the slow cooker one morning before leaving for work.  That being said, it tasted so good I knew I had to share it! You can adapt the spice levels to your taste, and leave it on to cook all day.

Serve with plenty of speed food on the side! 

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook!

All meals should be served with Speed Food, at least 1/3 of your plate to be precise!

What is speed food? Check out my comprehensive list of speed foods here, as well as suggestions for how to incorporate more into your diet.

Check out some of my other Fakeaways

Chinese Chicken Curry

KFC double down slimming


Slow Cooker Mexican Chicken Stew

You will need:- 

1 Tin sweetcorn
1 red pepper, sliced
1 yellow pepper, sliced
2 tbsp smoked paprika
1 red onion, finely chopped
3 garlic cloves, finely chopped
½ tsp granulated sweetner
1 tsp chipotle paste 
400g can chopped tomatoes
4 skinless, boneless chicken breasts, sliced
a few coriander leaves
1 tsp chilli powder
1 tsp mustard powder
1 tbsp Worcestershire sauce
1 tin kidney beans
40g extra light Cheese 


Add all the ingredients in a slow cooker and mix well.

Leave on low for 6-7 hours or high for 2-3.  Serve topped with cheese (as your healthy extra)

L x