For 2.5 syns you can't go wrong with Slimming Worlds own recipe for strawberry cup cakes.
You will need:-
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You will need:-
3 eggs 60g
low fat spread
6-8 tbsp artificial
sweetener
110g self raising flour
2-3 drops of vanilla essence
½ tsp strawberry flavouring
8 level tsp icing sugar plus extra for dusting
A couple of drops of food colouring
Fresh strawberries, halved
For the icing
For the icing
8 level tsp icing sugar plus extra for dusting
A couple of drops of food colouring
Fresh strawberries, halved
Method:-
Preheat the oven to 180°C/160°C Fan/Gas 4.
Put paper case in a mini muffin tin.
Whisk together the eggs, low-fat spread and sweetener. Sieve the flour then fold in the flour with the vanilla essence and the strawberry flavouring. Spoon into the paper cases and bake for 15-20 minutes.
Remove and cool on a wire rack. Mix a few drops of water and the food colouring with the icing sugar. Spoon on the cakes. Garnish with halved strawberries and dust with icing sugar
Put paper case in a mini muffin tin.
Whisk together the eggs, low-fat spread and sweetener. Sieve the flour then fold in the flour with the vanilla essence and the strawberry flavouring. Spoon into the paper cases and bake for 15-20 minutes.
Remove and cool on a wire rack. Mix a few drops of water and the food colouring with the icing sugar. Spoon on the cakes. Garnish with halved strawberries and dust with icing sugar
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