Thomas J. Fudge’s Florentines are already pretty perfect, so I needed a perfect sauce to enhance the awesome! I toyed with a few ideas and settled on a simple, rich chocolate and salted caramel dipping sauce, ultimate luxury.
You will need-
200g good-quality dark chocolate
200ml double cream
2 tbsp golden syrup
Salted caramel sauce-
25g unsalted butter
Pinch good-quality sea salt
250g golden caster sugar
120ml double cream
Once the sugar has melted, take the pan away from the heat. Pour the double cream into the pan. Whisk in the butter and add a pinch of sea salt. Do not try and substitute sea salt with table salt, it really doesn't give the same effect.
To make the chocolate sauce, put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
Pour the chocolate sauce into a large bowl and drizzle with the salted caramel.