There’s something truly magical about Christmas cooking — the cosy aromas, the nostalgic flavours, and the joy of creating little bites that everyone can gather around and enjoy. And if there’s one recipe that captures all that festive comfort in a single mouthful, it’s these Turkey, Stuffing & Cranberry Sausage Rolls.
They’re my go-to Christmas party snack, and after someone recently tried them and declared, “These are the best sausage rolls I’ve ever tasted,” I knew this was a recipe worth sharing.
These rolls bring together everything we love about Christmas dinner in a fun, flaky, handheld form. The juicy turkey mince, the savoury stuffing mix, and the sweet burst of cranberry sauce come together to make a filling that tastes like the holidays.
Wrapped snugly in golden puff pastry, they bake into beautifully crisp, festive parcels that disappear from the plate faster than you can put them down.
They’re incredibly easy to make, perfect for busy December days when you want maximum flavour with minimal effort. Whether you’re hosting a Christmas Eve buffet, taking something homemade to a festive gathering, or just fancy a cosy snack while wrapping presents, these sausage rolls never disappoint.
One batch is never enough, so make extra. Trust me, once people try them, they’ll be asking for the recipe before they’ve even finished the first bite.
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