Creamy Chicken, Bacon & Stuffing Pot Pie Recipe

There’s something so comforting about a creamy chicken pie, especially when the weather turns chilly and you’re craving something warm, filling and full of flavour. This Chicken, Bacon and Stuffing Pot Pie has all the cosy vibes of a Sunday roast, wrapped up in an easy one-dish dinner that the whole family will love. It’s packed with juicy chicken, crispy bacon and a creamy, herby filling that feels indulgent but is actually really simple to make.

This version skips the butter and flour, so it’s a little lighter than a traditional pie but still tastes just as good. Instead of pastry, I’ve topped it with sage and onion stuffing that goes perfectly with the creamy chicken and bacon underneath. The stuffing goes straight in, soaking up all that delicious sauce. Every bite is pure comfort food magic.

If you have Sunday roast leftovers, then this is a great option to use up some of the veg or stuffing. 

You can also swap the puff pastry topping for mashed potato instead!

The best part is how easy this recipe is to throw together. You only need a handful of simple ingredients that you probably already have at home. It’s perfect for busy evenings when you want something hearty but don’t have time to spend hours in the kitchen.

You can even make it ahead and pop it in the oven when you’re ready to eat, making it a great option for meal prep or Sunday batch cooking.

Serve it on its own, or add some green veg and a spoonful of mash for the ultimate comforting dinner. It’s one of those recipes that feels like a big hug on a plate, whether you’re cooking for yourself or sharing with family.

If you love easy comfort food recipes that don’t compromise on flavour, this Chicken, Bacon and Stuffing Pot Pie will become a firm favourite. It’s creamy, satisfying, and just what you need for those cosy nights in.