Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

 Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe,  low calorie recipe, low calorie meals, low calorie dinner, slimming food, Low calorie pasta recipe, low calorie meals, low calorie dinner, slimming food


Low calorie, super easy, vegetarian pasta bake recipe that's slimming friendly! Low calorie pasta recipe, low calorie meals, low calorie dinner, slimming food.

If you haven't already worked it out by now, I love a super simple, easy. healthy recipe. Especially one that is pasta based!

This is so simple to make, as you can throw all the ingredients in the tray, roast the veggies, add you pasta and it's done!

I had some vine tomatoes which needed using up, and this recipe was absolutely perfect for it.

Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

This is a vegetarian recipe too, but you could easily add meat if required. 

Swap the cheese for vegan cheese, and you can make this dish vegan friendly too. 



Fancy some more recipes?

Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:


Slimming World Friendly Dinner Recipes

 Slimming World Friendly Breakfast 

Slimming World Friendly Lunch Recipes 

 Slimming Friendly Fakeaways




 







Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

Syn Value: 2 Syns Per portion

low calorie pasta recipe, pasta slimming world, red pepper pasta
British
Yield: 4
Author: Latoyah Egerton
Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min
Low calorie, super easy, vegetarian pasta bake recipe that's slimming friendly!

Ingredients

You will need:
  • Bunch of vine tomatoes
  • 2 red peppers, sliced
  • 1 red onion, sliced
  • 1 large garlic clove
  • pinch of salt & pepper
  • 1 tbsp balsamic vinegar
  • 1 tbsp light cream cheese
  • 200g dried pasta
  • To top:
  • 240g extra light cheddar
  • 1 tsp smoked paprika
  • Pinch dried parsley

Instructions

Method:
  1. Preheat oven to 180.
  2. Add the tomatoes, peppers. onions and garlic to a baking tray.
  3. Roast in the oven for 40 minutes, or until the tomatoes are roasted.
  4. Meanwhile, par boil your pasta.
  5. Remove the tomato tray from the oven and take the tomatoes off the vine. Add a dash of water, and then transfer to a blender and blitz until smooth.
  6. Add a drizzle of balsamic and a tablespoon of cream cheese. Mix until the cheese melts into the sauce.
  7. Add some of the pasta water, then the pasta. Mix well.
  8. Top with cheese, smoked paprika and dried parsley.
  9. Add back in to the oven for 10 mins or until the cheese is melted and bubbling.

Recommended Products (Affiliate Links):

Nutrition Facts

Calories

366.26

Fat (grams)

21.26

Sat. Fat (grams)

11.75

Carbs (grams)

26.21

Fiber (grams)

2.51

Net carbs

23.70

Sugar (grams)

5.85

Protein (grams)

18.16

Sodium (milligrams)

427.57

Cholesterol (grams)

61.20

Calorie calculations are for guidance only. it is recommended to double check yourself if following a specific calorie plan. 

Did you make this recipe?
Tag @sugarpinkfood on instagram and hashtag it #sugarpinkfood
Created using The Recipes Generator


You May Also Like

0 comments