Creamy Spinach & Broccoli Pasta with Garlic & Herb Crumb | Slimming Recipe

A delicious vegetarian Slimming World friendly pasta bake with spinach and broccoli, and a crispy garlic and herb savoury crumble topping.

Here is another absolutely delicious Slimming World Friendly Pasta Recipe. This one is vegetarian too, and with the twist of a tasty garlic and herb topping.

It was super easy to prepare, and ready in under 45 minutes, so perfect for weeknight cooking.

Goes perfectly with a big side salad, or just on it's own. I had some left over which I took to work for lunch the next day.

slimming world vegetarian recipe Creamy Spinach & Broccoli Pasta low syn

I used low fat cram cheese in this recipe to get the nice creamy flavour and texture, but if you wanted to reduce the calories or syns, you could replace the cream cheese with quark or crème fresh instead.

Just don't overheat as it can curdle!

I added the spinach at the very end so that it wasn't too watery and still leafy, but you can add it in sooner if you like it to be less leaf like!

This is a vegetarian recipe, but if you fancied adding some meat, chicken would work really well in this dish.

I was inspired to make the crumb topping thanks to my love of garlic bread! I love a bit of crunch with my pasta, so instead of making the full garlic bread, the garlic and herb crumb was invented!

Mixed with cheese, it's almost like a savoury crumble topping, and really takes this dish to the next level!