Garlic Bread Flavour Chips | Slimming Recipe


Garlic Bread Flavour Chips | Slimming Recipe

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So I did a thing... deciding that normal chips were just too meh, I came up with something a little different. 

I mean, you could argue that they're just garlic and herb flavour, but, being on a healthy eating plan, 'garlic bread flavour' makes them sound and feel that much naughtier...

This recipe is for oven cooked chips, and they always come out great. If you want to make life even easier for yourself, then you could use oven chips and then add the flavours and cook as normal. The McCains 5% fat are pretty low in calories and syns, as far as chips go!

Garlic Bread Flavour Chips | Slimming Recipe

 I also have an Actifry which I use all the time for chips, it is a real life saver!



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  Garlic Bread Flavour Chips Recipe

Garlic Bread Flavour Chips | Slimming Recipe

Extra Easy Syn Value: Syn Free

Healthy Extras: None 

All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

You will need:



1 teaspoon of garlic granules
Generous pinch of salt and pepper
1/2 teaspoon of dried parsley
Low calorie cooking spray

Method:


Preheat oven to 220°C.

Peel the potatoes and slice them into chip shapes. 

Parboil the chips for 5 mins in a pan of boiling water. Drain water and then shake the chips up in the pan to rough them up.

Add the garlic, salt, pepper and parsley to the chips. Spray them all over with low calorie cooking spray, and mix up to cover them in the flavour.

Bake for 25 mins or until they chips are cooked.

Notes

I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. 

All images and content on Sugar Pink Food is copyright protected.

If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full

L x

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