Steak & Eggs Breakfast Tray Bake Recipe

* I was sent the tray in exchange for the review. All words and thoughts are my own*

*This post contains an Affiliate link * 

A few years ago I bought my first enamel dish and I became obsessed with it. So obsessed that I ended up buying enamel plates, dishes and side dishes. 

They used to be popular with campers for their versatility and how light weight they are, but I think they also make a fab food photo! I was recently sent a Tala oven-to-table roasting tin to try out for myself, and I couldn't wait to get using it. 

The style is reminiscent of the understated style of the 1950’s and is manufactured entirely in England with robust, commercial weight steel.

They are extremely high quality, durable and last a lifetime. It's also dishwasher safe, and one of the best things I have always found with enamelware is how easy it is to clean. You can take it straight out of the oven and use it to serve. It's a fab product, and one that I will use again and again.

I created a delicious steak and eggs recipe, which we enjoyed on a lazy Sunday morning!

Scroll down for the full recipe!

Steak & Eggs Breakfast Tray Bake Recipe


Steak & Eggs Breakfast Tray Bake Recipe


Steak & Eggs Breakfast Tray Bake Recipe



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What do you think of this recipe? Let me know in the comments below!

Steak & Eggs Breakfast Tray Bake Recipe


Steak & Eggs Breakfast Tray Bake Recipe


Serves 2

Extra Easy Syn Value: Syn Free



All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.



You will need:


2 Large 'minute steaks' or 'sizzle steaks' (thin steaks that cook quickly)
1/2 red pepper, finely chopped
1/2 yellow pepper, finely chopped
1 large potato, finely chopped into cubes
1/2 tsp smoked paprika
1tbsp Worcestershire Sauce 
Salt & pepper
Low calorie cooking spray
2 eggs

Method:

Preheat oven to 180C.

Add the potatoes to the tray, sprinkle with salt, pepper and spray with low calorie cooking spray. Bake for 10 minutes.

Meanwhile, slice the steak and sprinkle with the smoked paprika.

Removed the potatoes from the oven, then add the steak and peppers to the dish.

Create 2 spaces for the egg, then crack the egg into the wells.

Bake in the oven for 10 minutes. 

Notes

Syn calculations are all carried out as a paying Slimming World member, I am not a consultant!  It is always recommended to check syn values yourself.

All images and content on Sugar Pink Food is copyright protected.

If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full

L x

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6 comments

  1. Now this looks like a breakfast I definitely need to try! It looks so delicious!

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  2. I think I may have to cook this for my son and I! We don't have steak at home usually as my husband doesn't eat read meat but my son and I both love a tasty steak dish

    ReplyDelete
  3. Oh yum! I've never baked a steak and eggs tray bake before and totally love the idea of it

    ReplyDelete
  4. What a delicious looking breakfast! I’ll have to give it a try this weekend x

    ReplyDelete
  5. Oh wow what a brilliant looking breakfast. Ideal if you are cooking for more than 1 too xx

    ReplyDelete
  6. Wow that looks impressive. My boyfriend definitely wouldn’t say no to this!

    ReplyDelete

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