A delicious Slimming World Friendly Sausage Casserole Recipe
This great winter warmer is delicious, easy, and packed full of tasty speed
vegetables.
This recipe is as easy as chopping some veg and putting it in a dish, however,
if you have a slow cooker you can put all the ingredients in before you go to
work, and by the time you come home you will be greeted by the smell of this
delicious casserole waiting for you
Fancy some more recipes?
Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:
Slimming World Friendly Dinner Recipes
Slimming World Friendly Breakfast
Slimming World Friendly Lunch Recipes
Related Recipes
Extra Easy syn value- Syn Free
Healthy extras- None
6 SW Iceland sausages
1 Large potato, chopped into small cubes
3 Carrots
Handful of Mushrooms
1 Red Pepper
1 Large potato, chopped into small cubes
3 Carrots
Handful of Mushrooms
1 Red Pepper
1 yellow pepper
1 Red Onion
2 Cartons of Pasata (sieved tomatoes) and a dash of water
1 Teaspoon of smoked paprika
1 Teaspoon of fresh basil
1 Teaspoon of sage
1 teaspoon of chillies
1 Red Onion
2 Cartons of Pasata (sieved tomatoes) and a dash of water
1 Teaspoon of smoked paprika
1 Teaspoon of fresh basil
1 Teaspoon of sage
1 teaspoon of chillies
Salt & Pepper to taste
1 clove of garlic
1 Stock Cube
1 clove of garlic
1 Stock Cube
1 tin baked beans
1 tin kidney beans, washed
Chop all you veg into bite-size pieces, crush your garlic clove and add into your slow cooker/casserole dish
Add the sausages, passata, dash of water and rest of the ingredients and stir.
Either put the casserole in the oven with a lid on for 45 minutes at 180 degrees, or slow cook on high for 3.5 hours, or low for up to 8 hours.
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