Salted Caramel Apple Cheesecake Crumble Bars!

So... I created these salted caramel apple crumble cheesecake bars! They taste incredible! The best bit? According to my calculations it will cost you less syns than a Cadbury chocolate bar.

This recipe is also featured in my Quark Day post with the Queen of Quark!

This recipe made 8 bars
By using Quark as well as sweetener and light butter, you save 1329 Calories!
Sugar free salted caramel recipe here

Extra easy syn value:- 9

Healthy Extras:- B

You will need:- 

1 pack low fat digestives
40 g extra light butter,  melted

40g extra light butter
2 x 12g sachet powdered gelatine 
4 x 175g pots Mullerlight Vanilla yoghurt 
2tsp vanilla extract 
2 tubs quark 
2tbsp sweetener

1 egg
35g porridge oats, per slice as a healthy B
2 Apples finely sliced

Salted Caramel Sauce
recipe here
(2 syns per tbsp) 

Line a loaf tin with clingfilm

Crush the biscuits and mix with melted butter to form base. Use to line the tin and press down. Leave to set. 

Meanwhile, use an electric food mixer (not a food processor) or hand whisk to beat Quark, butter and egg until smooth. Add the gelatine. 

Spread the cheesecake mixture over the top of the base and leave in the fridge for at least 2 hours to set

Chop the apples and place on top, sprinkle with 35g on each slice as  a HEB. Drizzle work salted caramel saucesauce (1 tbsp per slice) 

L x