Recipe: Homemade Basil Pesto

If you love pesto and are used to eating the shop bought stuff, I really recommend that you try this out instead!  It is really easy to make and takes no time at all, and you can't beat the freshness and satisfaction of making it yourself!

Method:-

Lightly toast the pine nuts in a pan until lightly golden

Add to a blender and blitz along with all the ingredients.

You should be left with a nice smooth pesto paste, if not add a little more olive oil.

Heat some pasta and stir the pesto through, as easy as that!

L x