National Curry Week: Best Slimming World Curries | Sugar Pink Food

National Curry Week: Best Slimming World Curries

The first National Curry Week took place in October 1998 and was founded by the late Peter Grove. His vision was to drive awareness and appreciation of the burgeoning Indian restaurant industry, whilst also raising funds for charity. The UK’s love of curry is stronger than ever, and National Curry Week continues to grow in importance every year.

In 2018 it starts in 22nd October. Here I have collated some of  my favourite curries, and not just Indian ones! This round up includes a Chinese curry, Thai curry, a Japanese curry and 2 traditional Indian feasts.

The good thing about Slimming World is that there are a lot of foods and meals that can be optimised to be low syn or even Syn free.

Click the images for the recipes

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Best Slimming World Curries

Click the images for the recipes

Chinese chicken curry

I love this traditional Chinese curry. It came out really well and I cooked mine in the slow cooker. 

This is a traditional Indian feast with chicken curry, beef keema matar, rice, samosas and even onion bhajis! It only costs a few syns for the lot. 

Thai Green Curry slimming world recipes

This Thai Green curry was one of my earliest recipes on this site, and is still one of my faves. 

5 Syn Indian Feast

This feast has some fake naan breads and also some delicious Bombay potatoes!

Chicken Katsu Curry 

This is a Japanese curry, with breaded chicken breast topped with a curry sauce packed with veg. Really delicious and syn free with your HEb.

Chicken Tikka Masala

The Traditional Indian curry, one of my favourites of all time- Chicken Tikka Masala


Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

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What is your favourite Curry? Let me know in the comments below!
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