Extra Easy Syn Values:- 1.5 Syns per slice
Healthy Extras:- None
Slimming World recently gave an update on sweetner use... the syn value above has not taken this into account!
4 egg whites
A pinch of salt
16 tbsp sweetener
1 tub fat free fromage frais
1 tub quark
2 options white hot chocolate sachets
Fruit topping of your choice, e.g strawberries, bananas, kiwi and raspberries
25g white chocolate
Preheat your oven to 160°C/140°C Fan/Gas Mark 3 and line a baking tray with baking paper.
Whisk the egg whites and salt with an electric beater until softly peaked. Continuing to whisk, slowly add the sweetener until glossy and smooth.
Spoon onto the baking parchment and spread out into 2 circles. Place in the oven and reduce the heat to 140°C/120°C Fan/Gas Mark 1 and bake for about 1 hour, or until the meringue is crisp to touch.
Allow to cool and then peel off the paper and place on a serving plate. Beat the quark, fat free fromage frais and options white chocolate mix. Spoon on top of both meringues. Scatter fruit on one and then stack the other meringue on top. Arrange the fruit on top to your liking.
Melt the white chocolate and drizzle over the top