One Pan Lazy Lasagne Recipe | Easy Weeknight One Pan Wonder

Some days call for comfort food, but not the effort that usually comes with it, and that’s exactly where this one-pan lazy lasagne comes in. It has all the rich, hearty flavours of a classic lasagne, without the layering, the oven time, or the mountain of washing up. You all LOVED my One Pan Chicken & Broccoli Lasagne, and this recipe is the same vibe but with the classic lasagne.

Everything cooks together in one pan, making it perfect for busy weeknights, low-energy days, or when you just want something warming and satisfying with minimal fuss.

The base starts with sweet red onions and colourful peppers, gently fried until soft and fragrant, then boosted with plenty of garlic for that essential savoury depth.

Using lean 5% beef mince keeps things lighter without sacrificing flavour, while a crumbled beef stock cube melts straight into the sauce, giving it that slow-cooked richness in a fraction of the time. Passata forms the backbone of the dish, thinned with a little water so the sauce is loose enough to cook the pasta directly in the pan.

Instead of carefully layered sheets, the dried lasagne is simply broken up and pressed down into the sauce, where it softens and absorbs all those herby, tomato-rich flavours as it simmers.

A sprinkle of mixed herbs, a touch of paprika, and a splash of balsamic vinegar add warmth, balance, and just a hint of sweetness that makes the whole dish taste far more indulgent than it actually is.

To finish, the lasagne is topped with a generous layer of reduced-fat béchamel and a handful of reduced-fat cheese, then popped under the grill until bubbling and lightly golden.

The result is a cosy, spoonable lasagne-style dish that delivers maximum comfort with minimal effort – proof that proper comfort food doesn’t need to be complicated. Perfect straight from the pan, ideally enjoyed in comfy clothes, and even better as leftovers the next day.