Chicken & Broccoli Pasta Salad with Creamy Garlic & Feta Sauce Recipe

If you’re after an easy, healthy pasta salad that’s packed with flavour, this Chicken and Broccoli Pasta Salad with Creamy Garlic and Feta Sauce is the perfect choice. It’s simple to make, full of protein, and ideal for take-to-work lunches or meal prep.

The combination of tender chicken, finely diced raw broccoli, and a smooth, tangy roasted garlic and feta dressing makes this salad both light and satisfying.

What makes this recipe stand out is the creamy garlic and feta sauce. Roasted garlic gives it a deep, mellow flavour, while low-fat Greek yoghurt and a touch of mayo create a rich, creamy texture without being heavy.

The feta adds a lovely salty kick that pairs beautifully with the fresh crunch of raw broccoli and the mild sweetness of red onion. It’s a flavour combination that feels indulgent but still fits perfectly into a balanced diet.

This high-protein pasta salad is not only delicious but also really practical. It can be made ahead of time, stored in the fridge for a few days, and eaten cold — making it perfect for busy days when you need something quick and nourishing.

You can pack it into lunch boxes, take it on picnics, or enjoy it as a quick dinner after work.

If you love healthy, easy recipes that taste amazing and help you stay on track, this Chicken and Broccoli Pasta Salad is one you’ll want to make again and again.

It’s proof that wholesome food can be both convenient and completely crave-worthy.