There’s nothing better than coming home to a delicious, hearty meal that’s
been cooking away while you get on with your day, and this Chicken and Bacon
Stroganoff is exactly that. It’s one of those dishes that feels like it’s
taken hours of effort, but in reality it’s incredibly simple to make. With
just a few minutes of prep in the morning, your slow cooker does all the hard
work for you, leaving you with a rich, creamy stroganoff that the whole family
will love.
I adore this recipe because it’s a true one-pot wonder. Everything goes
straight into the slow cooker, so there’s very little washing up to do at
the end of the night. The chicken turns beautifully tender, the smoky bacon
adds so much flavour, and the mushrooms soak up the creamy sauce perfectly.
It’s comfort food at its best, and it works just as well for a midweek
dinner as it does for a relaxed weekend meal.
What I love most is how versatile it is. You can serve it with fluffy rice,
pasta, mash, or even over a jacket potato if you’re after something a little
lighter. It’s also a great recipe to make ahead, as it reheats beautifully,
making it perfect for meal prepping.
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If you’re new to slow cooking, this recipe is the perfect place to start.
There’s no complicated prep, no standing over the stove, and no fancy
ingredients. Just pop it all in, switch it on, and let the magic happen. By
the time you’re ready to eat, you’ll have a creamy, comforting dinner that
tastes like you’ve spent hours in the kitchen.
This Chicken and Bacon Stroganoff has quickly become a family favourite in
my house, and I know it will in yours too.
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