Greek Pasta Salad Recipe | Slimming Friendly

As I write this the UK is currently in the middle of a heatwave, and all I want to eat is salad!

I love the heat, as long as I can sit absolutely still and not have to move at all!

This is a super east to make Greek style pasta salad, that I originally posted on my TikTik. Scroll down to see that video!

It has lots of traditional Greek flavours and can be kept in the fridge for 3 days. 

I used wholemeal pasta for this dish, but you can use and pasta you like. 

The beauty of this recipe is that you can change the elements you include, add more or less, and change it up to suit your tastes.

If you have any other favourite salad dressings you could also try it out on this dish. 

I really like olives, so added a few extra into this when I made it!

This recipe is vegetarian, and you could switch it up to being vegan by swapping the feta for vegan cheese, or just leaving it out. 

Like the look of this recipe? Check out my other Slimming Friendly Pasta Recipes! Delicious lower-calorie pasta dishes that the whole family will enjoy.

Slimming World Pasta Recipe syn free low syn creamy


Fancy some more recipes?

Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:

Slimming World Friendly Dinner Recipes

 Slimming World Friendly Breakfast 

Slimming World Friendly Lunch Recipes 

 Slimming Friendly Fakeaways

Readers photos of this recipe:

Greek Pasta Salad Recipe

Extra Easy Syn Value: 3 syns per portion

Healthy Extras: 1 HEa

pasta salad, greek pasta salad, slimming world lunch recipe, lunch recipe, vegetarian lunch recipe
Yield: 4
Author: Latoyah Egerton
Greek Pasta Salad Recipe | Slimming Friendly

Greek Pasta Salad Recipe | Slimming Friendly

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
A simple, light, Greek style pasta salad that is slimming friendly.


  • 1 tbsp olive oil
  • 1 tablespoon wholegrain mustard
  • 250g cooked and cooled pasta of your choice
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper
  • 180g feta cheese
  • 1/2 cucumber, cubed
  • Handful of cherry tomatoes, sliced
  • 8 olives, sliced up
  • 1/2 red onion, finely diced


  1. Whisk together the olive oil, mustard and balsamic vinegar, salt & pepper to make your dressing.
  2. In a bowl, add the pasta, cucumber, feta, tomatoes and red onion.
  3. Pour over the dressing, mix well and serve.
  4. Leave in the fridge and consume within 3 days.

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